A sizzling moment on the grill captures the essence of summer barbecues, where the aroma of perfectly cooked beef fills the air. This incredible smash burger recipe takes just around 30 minutes and features a wonderful blend of flavors in a decadent sauce that elevates each bite. Trust me; once you try it, you’ll agree that these burgers are truly the best.
This recipe is perfect for families, backyard parties, or when you simply crave a hearty meal. It’s an excellent choice for casual gatherings where everyone can customize their burgers. The sauce can be made up to a day in advance and stored in the refrigerator for easy assembly.
Why You’ll Love This Recipe
- Juicy and flavorful 80/20 beef creates the perfect patty.
- The method of smashing burgers develops a delicious crust.
- A tasty sauce adds creaminess and tang to each bite.
- Easy to assemble for a fun, interactive meal.
What You’ll Need
To create these mouthwatering smash burgers, gather the following ingredients:
For the Patties
- 12 oz (340g) ground beef (80/20), divided into portions
- salt, to taste
- freshly cracked black pepper, to taste
For the Sauce
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1-2 tablespoons ketchup
- 1 tablespoon mustard
- freshly cracked black pepper to taste
For Serving
- Brioche buns, toasted
- 2 slices cheddar cheese
- pickles
- lettuce, thinly sliced
- onion, thinly sliced
- tomato slices
Use light mayonnaise for a lower-calorie option.
Substitutions & Swaps
- Greek yogurt can be used instead of sour cream.
- Beef can be swapped for turkey for a leaner option.
- Any cheese works well besides cheddar.
- Use whole wheat buns for a healthier bun choice.
How to Make It
Follow these simple steps to create your smash burgers:
1. Divide
Divide the ground beef into 3 oz (85g) portions and roll each portion into balls.
2. Flatten
Place each ball between 2 pieces of parchment paper and use the flat side of a mallet to flatten them into thin rounds.
3. Make the Sauce
Combine all sauce ingredients together in a bowl and mix well. Refrigerate until ready to use.
4. Cook the Patties
Heat a cast iron skillet or a griddle over medium-high heat. Season one side of the meat with salt and black pepper. Place the seasoned side down onto the hot pan and season the other side with salt and pepper. Cook for 1-2 minutes and flip. Cook for an additional 30 seconds to a minute and top one of the burger patties with cheese. Place the other patty on top and remove from the pan.
5. Assemble the Burgers
Toast the buns on the grill for about 30 seconds and transfer to a plate. Place a spoonful of sauce on the bottom bun, then top with lettuce, tomato, and onion. Add the double patties on top, then place pickles over the patties, more sauce, and finally the top bun. Serve immediately.
How to Store It
Fridge: Up to 3 days in an airtight container.
Freezer: No, the patties will lose texture.
Reheat: Microwave on medium for 30-45 seconds.
Tips for Best Results
- Use a heavy skillet for even cooking and better crust formation.
- Don’t flip the patties too early for perfect caramelization.
- Adjust your seasoning based on your taste preferences.
- Serve with a variety of toppings for personalized burgers.
Serving Suggestions
- Pair with crispy fries for a classic combination.
- Serve at casual gatherings or game day parties.
- Try with craft beers for a gourmet experience.
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