Pizza Burgers

A warm breeze wafts through the barbecue as the savory aroma of sizzling patties fills the air, capturing the heart of summer gatherings. Pizza Burgers are a delicious twist on classic flavors, melding the juicy appeal of a hamburger with the cheesy goodness of pizza. This recipe takes just 30 minutes to create, and the blend of Italian seasoning and gooey mozzarella guarantees a mouthwatering experience that brings smiles all around.

Ideal for casual family dinners or gatherings with friends, this recipe is perfect for those who crave indulgent comfort food. You can prepare the beef patties ahead of time and store them in the fridge for up to 24 hours to save time on busy days.

Why You’ll Love This Recipe

• The juicy beef patties are perfectly seasoned with Italian herbs.
• Each bite delivers a delightful combination of pizza flavors.
• It’s a quick and easy recipe that cooks in under 30 minutes.
• The melted mozzarella and crispy pepperoni create irresistible textures.

What You’ll Need

Gather the following ingredients to create your Pizza Burgers:

For the Patties

• 1 pound ground beef (80% lean / 20% fat)
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Buns

• 4 hamburger buns, split and toasted

For the Toppings

• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 16-24 slices pepperoni

Use leaner ground beef for a healthier option.

Substitutions & Swaps

• Ground turkey or chicken can replace ground beef.
• Use whole wheat buns for a healthier choice.
• Any type of cheese can substitute mozzarella.
• Fresh herbs instead of dried for enhanced flavor.

How to Make It

Start cooking your delicious Pizza Burgers with these simple steps.

1. Mix

In a large bowl, mix the ground beef, Italian seasoning, garlic powder, salt, and pepper until well combined. Shape into 4 patties and set aside to rest.

2. Preheat

Preheat a grill or grill pan and the broiler to medium-high heat. Arrange the buns, cut side up, on a baking sheet, and toast until golden.

3. Grill

Grill the patties for 4-5 minutes per side. Cook until they reach your desired doneness.

4. Warm

While the burgers are cooking, warm the pizza sauce in a small saucepan over low heat, stirring occasionally.

5. Assemble

Spread half of the sauce over the bottom buns and top with half of the mozzarella cheese and pepperoni. Broil for 2-3 minutes until the cheese is melted.

6. Complete

Place the cooked burger patties on the bottom half of the buns and top them with the remaining sauce, cheese, and pepperoni. Broil until melty, then place the top halves over the burgers.

7. Serve

Serve the pizza burgers immediately and enjoy!

How to Store It

Fridge: store in an airtight container for up to 3 days.
Freezer: no, as they can become soggy.
Reheat: warm in the oven for 10-15 minutes.

Tips for Best Results

• Press the patties down slightly while grilling for even cooking.
• Always toast the buns for added crunch and flavor.
• Broil in small batches to avoid overcrowding.
• Use high-quality cheese for the best melting experience.

Serving Suggestions

• Pair with crispy sweet potato fries for a tasty combo.
• Serve alongside a fresh garden salad for crunch.
• Enjoy with a cold beverage at your next barbecue gathering.