Grilled Ribs

There’s nothing quite like the aroma of grilled ribs wafting through the air on a warm summer evening. This Grilled Ribs recipe takes just over two hours from start to finish, resulting in tender, flavorful meat that falls off the bone. The secret lies in the marinade and the careful balance of spices, creating a savory experience with every bite.

This recipe is perfect for backyard barbecues, family gatherings, or any occasion that calls for delicious finger food. You can marinate the ribs ahead of time to enhance the flavor, and leftovers can be stored for later enjoyment.

Why You’ll Love This Recipe

• The marinade infuses the ribs with incredible flavor.
• The dry rub creates a perfect smoky crust.
• Cooking at low heat makes the meat incredibly tender.
• A delicious BBQ sauce glaze adds a sweet finish.

What You’ll Need

Gather the following ingredients to create these mouthwatering ribs.

For the Marinade

• 1/3 cup soy sauce
• 1/4 cup extra virgin olive oil (or avocado oil)
• 2 tablespoons garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon lemon zest
• 2 tablespoons ketchup
• 1/4 cup apple cider vinegar
• Pinch of kosher salt
• Pinch of ground black pepper

For the Ribs

• 2 racks of baby back ribs (approx. 3-4 lbs each)
• 1 1/4 tablespoons kosher salt (more if desired)

For the Dry Rub

• 2 1/2 tablespoons smoked paprika
• 2 1/2 tablespoons lemon pepper
• 1/2 teaspoon cayenne pepper (optional)
• 1 tablespoon smoked garlic powder
• 1/2 tablespoon onion powder
• 1/2 tablespoon ground black pepper

For Serving

• 1 cup your choice of BBQ sauce

Use low-sodium soy sauce for a less salty flavor.

Substitutions & Swaps

• Use coconut aminos instead of soy sauce.
• Avocado oil can replace olive oil.
• Brown sugar can substitute for maple syrup in the rub.
• You can skip the cayenne for less heat.

How to Make It

Get ready to make delicious grilled ribs in just a few simple steps!

1. Make Marinade

Combine marinade ingredients in a medium bowl. Whisk to combine and set aside.

2. Prep Ribs + Marinate

Pat ribs dry with a clean paper towel. Place ribs, meat side down, on a baking sheet. Using a small knife, gently lift off the corner of the membrane and pull to remove. Place in a 9×13 pan and pour marinade over top, rubbing it all over to ensure full coverage. Cover and let marinate 30-60 minutes.

3. Prep Grill

Ensure grill grates are clean and well-greased. Preheat grill to 500 degrees F.

4. Make Dry Rub

In a small bowl, combine kosher salt, smoked paprika, lemon pepper, cayenne pepper (if using), smoked garlic powder, onion powder, and ground black pepper.

5. Season Ribs

Remove ribs from the marinade and let the excess drip off. Place ribs on a baking sheet and cover with dry rub, ensuring every nook and cranny is coated.

6. Grill Ribs

Place both racks of ribs meat-side down over the middle burner. Drop the heat down to 300 degrees F (usually by turning off the middle burner and leaving the outer two on low). Let cook for 30 minutes, then flip.

7. Finish Cooking

Continue cooking until the internal temperature reaches between 190-203 degrees F. (190 will be more firm, while 203 will allow the meat to fall off the bone more easily).

8. BBQ Sauce

When ribs are approximately 5 degrees away from being done, brush the tops generously with BBQ sauce and close the lid until fully cooked.

9. Rest Ribs

Remove from grill and place on a baking sheet. Cover with foil and let sit for 30-60 minutes.

10. Serve

Uncover the foil and serve!

How to Store It

Fridge: Store in an airtight container for 3-4 days.
Freezer: No, ribs are best fresh for texture.
Reheat: Microwave or grill for 5-10 minutes.

Tips for Best Results

• Always preheat the grill for even cooking.
• For maximum flavor, marinate overnight if possible.
• Use a meat thermometer for doneness accuracy.

Serving Suggestions

• Pair with coleslaw for refreshing crunch.
• Serve alongside corn on the cob for a classic BBQ feel.
• Enjoy with baked beans for a hearty meal.