Strawberry Basil Lemonade

As the sun sets and casts a warm glow over the garden, the refreshing aroma of basil mingles with the sweetness of ripe strawberries, creating a delightful sensory experience. This Strawberry Basil Lemonade is your ticket to summer bliss, taking only about 15 minutes to prepare. The combination of flavors works harmoniously to create a drink that is both invigorating and deliciously satisfying.

This recipe is perfect for warm afternoons or gatherings with friends and family. It’s an ideal make-ahead option, easily stored in the refrigerator until you’re ready to serve.

Why You’ll Love This Recipe

• The vibrant blend of strawberries and basil creates a refreshing twist on classic lemonade.
• It’s a visually stunning drink, perfect for impressing guests.
• The honey or agave allows you to customize the sweetness to your taste.
• It’s easy to prepare, combining pureeing and stirring for a quick result.

What You’ll Need

Here’s what you need to create this delightful drink:

For the Lemonade Base

• 1 c lemon juice, freshly squeezed
• 7 strawberries, whole
• 15 leaves basil, or to taste
• 5 tbs honey or agave, + more to taste

For Serving

• 7 strawberries, sliced
• 3 c ice, + more
• 5-6 c water, flat or sparkling
• 5 basil blossoms, for garnish (optional)

Use agave for a vegan alternative to honey.

Substitutions & Swaps

• Use lime juice for a citrus twist.
• Replace strawberries with raspberries for a different flavor.
• Choose simple syrup instead of honey for easy mixing.
• Adjust basil according to personal taste preference.

How to Make It

Prepare this scrumptious drink in just a few easy steps.

Process

1. Combine ingredients
   In the bowl of a small food processor or blender, add the lemon juice, 7 whole strawberries, and 5 basil leaves. Process until smooth.

2. Transfer and mix
   Transfer the strawberry puree to a pitcher and stir in the honey or agave. Add the filtered or sparkling water and stir to combine, adjusting sweetness with more honey if desired.

3. Add garnishes
   Add the sliced strawberries and the remaining basil leaves into the pitcher and refrigerate until ready to serve over ice.

4. Garnish and serve
   When serving, garnish with tiny basil leaves and basil blossoms, if available.

How to Store It

Fridge: Store in a sealed pitcher for up to 3 days.
Freezer: No, it’s best served fresh.
Reheat: Not applicable, serve chilled.

Tips for Best Results

• Use fresh, ripe strawberries for optimal flavor.
• Adjust water according to your desired drink strength.
• Chill the pitcher beforehand for a quicker cooling effect.
• Shake the drink gently before serving to re-integrate separated ingredients.

Serving Suggestions

• Enjoy with a summer BBQ for a refreshing complement.
• Pair with light salads or seafood dishes for a delightful meal.
• Serve at brunch alongside pastries or fruit.