There’s something undeniably refreshing about the first sip of an iced matcha latte, especially on a warm day when a cool treat is a must. This recipe for an Iced Matcha Latte combines the earthy flavor of matcha with creamy milk and a hint of sweetness, all coming together in just 10 minutes. The result is a delightful drink that delivers both flavor and a boost of energy.
This recipe is perfect for anyone seeking a delicious pick-me-up, whether you’re starting your day or enjoying an afternoon break. It’s an excellent choice for a brunch gathering or a solo treat during a quiet moment. You can easily make your matcha ahead of time and store it in the fridge, so it’s ready whenever you need a refreshing drink.
Why You’ll Love This Recipe
- Experience the smooth, creamy texture of the latte as it melts into refreshing ice.
- Customize the sweetness and creaminess to your preference with maple syrup and your choice of milk.
- The vibrant green color makes for an Instagram-worthy drink that’s as beautiful as it is tasty.
- Crafting a layered drink gives a fun visual element that impresses friends and family.
What You’ll Need
Get ready to make your iced matcha latte with these simple ingredients.
For the Matcha
- 1 ½ tsp matcha powder, ceremonial or vibrant culinary grade
- 2 Tbsp warm water, about 175°F
- 1 – 2 tsp maple syrup
For the Latte
- 1 cup cold milk, dairy or non-dairy like oat or almond
- ¼ tsp vanilla extract
For Serving
- 1 cup ice cubes
- 2 Tbsp strawberry purée (for an iced strawberry matcha latte)
- ¼ cup vanilla cold foam
- Splash of coconut milk (for a tropical twist)
Ceremonial matcha provides a richer flavor; use plant-based milk for a dairy-free option.
Substitutions & Swaps
- Maple syrup can be substituted with agave nectar.
- Use a flavored non-dairy milk for added taste.
- Coconut milk can be replaced with almond milk.
- Skip the vanilla extract for a simpler flavor.
How to Make It
Follow these simple steps for a delicious iced matcha latte.
Sift
Sift the matcha into a bowl to break up clumps. This ensures a smooth mixture free of lumps.
Whisk
Add warm water and whisk in a zigzag motion until smooth and lightly foamy. This technique helps incorporate air for a pleasing texture.
Stir
Stir in maple syrup and mix well to dissolve. Adjust sweetness according to your taste preferences.
Fill
Fill a tall glass with ice. Ensure there’s enough space for the milk and matcha.
Pour
Pour in milk and vanilla extract over the ice, leaving room at the top. This layer keeps the drinks from mixing too soon.
Layer
Layer the matcha gently over the back of a spoon onto the milk for that beautiful two-tone effect. Take your time to maintain the layers.
Stir
Stir and enjoy! Or sip as-is for that iconic layered look.
How to Store It
Fridge: Best consumed within 24 hours in a sealed container.
Freezer: No, ice will dilute the flavor.
Reheat: Not applicable; drink chilled only.
Tips for Best Results
- Use a bamboo whisk for optimal matcha preparation.
- Adjust the amount of matcha based on your caffeine preference.
- Experiment with different types of milk to find your favorite flavor combination.
- Make sure to use fresh matcha for the best taste and color.
Serving Suggestions
- Pair with a light pastry for a delightful brunch.
- Enjoy alongside a homemade sandwich for a satisfying lunch.
- Serve at a summer gathering as a refreshing drink option.
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