Strawberry Matcha Latte

A vibrant burst of sweet strawberry combined with the earthy flavor of matcha creates a delightful drink that’s as beautiful as it is delicious. This Strawberry Matcha Latte takes just 15 minutes to prepare and is a refreshing treat for warm days or a unique coffee alternative. Its layered presentation and complex flavors are sure to impress anyone lucky enough to enjoy it.

This recipe is perfect for those who love to experiment with flavors and are looking for a delightful beverage to enjoy at any time of day. Whether you’re hosting a brunch or treating yourself to a cozy afternoon pick-me-up, this latte will not disappoint. For convenience, you can prepare the strawberry puree ahead of time and store it in the refrigerator for up to 2 days.

Why You’ll Love This Recipe

• The creamy oat milk combined with fresh fruit creates a luscious texture.
• The layered presentation makes it visually appealing for gatherings.
• Matcha provides a gentle energy boost without the jitters of coffee.
• Simple steps make it a quick and delightful treat.

What You’ll Need

This list covers everything you need to create your Strawberry Matcha Latte.

For the Strawberry Puree

• 4 Erdbeeren, hulled and chopped
• 1 tbsp Zucker

For the Matcha

• 2 g Matcha Pulver
• 50 ml warmes Wasser

For the Drink

• 140 ml Hafermilch
• Eiswürfel (ice cubes)

Oat milk can be substituted with any plant-based milk.

Substitutions & Swaps

• Use any sweetener in place of sugar.
• Swap strawberries for raspberries or blueberries.
• Matcha can be replaced with a different green tea powder.
• Opt for regular dairy milk if preferred.

How to Make It

Creating this vibrant drink is a simple process that will become a favorite.

Prepare the Strawberries

First, clean and chop the strawberries into rough pieces.

Blend the Strawberries

Place the chopped strawberries in a tall container with the sugar and puree using a hand mixer until smooth. Set aside.

Sift the Matcha

Next, sift the matcha powder into a bowl. Pour in the warm water and whisk everything together vigorously with a bamboo whisk or standard whisk until frothy.

Layer the Drink

Now, layer your Strawberry Matcha Latte: Start by adding the strawberry puree to a tall glass. Fill the glass with ice cubes next.

Add the Milk

Pour in the oat milk over the ice until the glass is nearly full.

Top with Matcha

Finally, gently pour the matcha mix on top of the milk to create layers.

How to Store It

Fridge: Store in an airtight container for up to 2 days.
Freezer: No, as the texture will degrade.
Reheat: N/A, best served cold.

Tips for Best Results

• Chill your glass beforehand for a refreshing touch.
• Adjust sweetness to your preference by varying the sugar amount.
• Use fresh, ripe strawberries for the best flavor.
• Whisk the matcha well to avoid clumps in your drink.

Serving Suggestions

• Serve as a refreshing drink at brunch gatherings.
• Perfect to enjoy on a sunny afternoon in the garden.
• Pair with light pastries or a slice of cake for a sweet treat.