Spicy Peanut Butter Noodles

As the aroma of garlic and sriracha fills the kitchen, the vibrant colors of the dish catch your eye. Spicy peanut butter noodles blend deliciously creamy peanut sauce with perfectly cooked rice noodles, all coming together in about 20 minutes. This recipe is perfect for a quick weeknight dinner that satisfies your cravings with a delightful kick.

This dish is ideal for busy individuals seeking a simple yet flavorful meal. It’s perfect for weeknights, meal prep, or even a casual gathering with friends. You can make the peanut sauce ahead of time and store it in the fridge for up to a week.

Why You’ll Love This Recipe

• The combination of creamy peanut butter and sriracha creates a unique and delicious flavor.
• Rice noodles cook quickly, making it a great option for busy evenings.
• You can customize the spice level to suit your taste.
• Topping with scallions and peanuts adds extra crunch and freshness.

What You’ll Need

Gather the following ingredients to prepare this delightful dish:

For the Noodles

• 8 oz rice noodles

For the Sauce

• 1/2 cup peanut butter
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon sesame oil
• 2 tablespoons maple syrup
• 1-2 tablespoons sriracha (to taste)
• 2 cloves garlic, minced
• 1/4 cup water (adjust as needed for desired consistency)

For Serving

• Chopped scallions
• Peanuts

Note: Tamari is a great gluten-free alternative to soy sauce.

Substitutions & Swaps

• Almond butter for peanut butter
• Rice vinegar for maple syrup
• Chili garlic sauce for sriracha
• Vegetable broth for water

How to Make It

Follow these simple steps to create a delicious meal.

Cook the noodles

Prepare the rice noodles according to package instructions. Once cooked, drain them and set aside.

Make the sauce

In a bowl, combine peanut butter, soy sauce, sesame oil, maple syrup, sriracha, minced garlic, and water. Whisk until smooth.

Combine

Toss the cooked noodles with the peanut sauce until well coated.

Serve

Serve immediately, garnished with chopped scallions and peanuts.

How to Store It

Fridge: up to 5 days in an airtight container.
Freezer: no, as noodles may become mushy.
Reheat: microwave on medium power for 1-2 minutes.

Tips for Best Results

• Make sure to adjust the water for your preferred sauce consistency.
• Use fresh garlic for a more robust flavor.
• Add vegetables like bell peppers or broccoli for added nutrition.
• If using gluten-free soy sauce, confirm that all ingredients are certified gluten-free.

Serving Suggestions

• Serve with a side of steamed vegetables.
• Pair with some crispy spring rolls for a complete meal.
• Enjoy as a delicious and filling lunch or dinner option.