15 Minute Easy Shrimp Tacos

With the sizzling sound of shrimp cooking and the vibrant colors of fresh toppings, 15 Minute Easy Shrimp Tacos create an enticing atmosphere in your kitchen. This quick and flavorful dish takes just 15 minutes to prepare, bringing together the savory spices of taco seasoning with plump shrimp. It’s a perfect way to enjoy a light yet satisfying meal that never fails to impress.

These tacos are ideal for busy weeknights or spontaneous gatherings, making them a versatile addition to your recipe repertoire. Plus, the coleslaw can be prepped ahead of time for even quicker assembly.

Why You’ll Love This Recipe

• Fresh shrimp cooks quickly, making dinner a breeze.
• Crisp coleslaw adds a refreshing crunch to each bite.
• Corn tortillas provide a delicious, gluten-free base.
• Vibrant flavors combine in just 15 minutes.

What You’ll Need

Here’s everything required to whip up these delightful tacos:

For the Shrimp

• 1 pound raw shrimp, peeled & deveined
• 1 tablespoon taco seasoning

For the Slaw

• 3 cups coleslaw mix
• 1/2 cup plain yogurt

For Serving

• 9 corn tortillas

For a lower-calorie alternative, consider using Greek yogurt.

Substitutions & Swaps

• Shrimp can be replaced with chicken.
• Yogurt can be swapped for sour cream.
• Corn tortillas may be replaced with flour tortillas.
• Taco seasoning can be homemade with chili powder and cumin.

How to Make It

Get ready to create mouthwatering tacos with these simple steps.

Season the shrimp

In a medium bowl, season shrimp with taco seasoning and garlic powder.

Make the sauce

In a small bowl, combine yogurt, lime juice, and additional taco seasoning to create the sauce.

Cook the shrimp

Cook seasoned shrimp in a non-stick skillet over high heat until pink, about 3-5 minutes.

Combine the slaw

In a large bowl, mix coleslaw with chopped cilantro and some sauce.

Warm the tortillas

Warm corn tortillas in a skillet for about 10 seconds on each side until pliable.

Assemble the tacos

Assemble tacos by filling tortillas with shrimp and slaw; drizzle with remaining sauce.

How to Store It

Fridge: store in an airtight container for up to 3 days.
Freezer: no, shrimp is best fresh.
Reheat: warm in a skillet for 2-3 minutes.

Tips for Best Results

• Ensure the skillet is hot before adding the shrimp for even cooking.
• Avoid overcrowding the skillet to achieve a nice sear.
• Adjust the taco seasoning based on your spice preference.
• Use fresh lime juice for the best flavor in the sauce.

Serving Suggestions

• Pair with a side of black beans for a complete meal.
• Serve alongside margaritas for a festive occasion.
• Enjoy with fresh avocado slices for added creaminess.