Sitting at the kitchen table on a breezy morning, the aroma of sweet chocolate and toasted marshmallow wafts through the air, reminding me of summer campfires. Today, I’m diving into a bowl of S’mores Overnight Oats, an easy and delicious treat that takes just minutes to prepare and works wonderfully as a quick breakfast option. With its creamy texture and delightful flavors, it’s a morning indulgence that feels like a guilty pleasure—but it’s not!
This recipe is perfect for busy individuals, families needing a simple breakfast, or anyone craving a sweet start to their day. It’s great to make ahead, as it can be stored in the fridge for up to four days, allowing you to enjoy a satisfying meal all week long.
Why You’ll Love This Recipe
- The creamy Greek yogurt adds protein and richness.
- Chia seeds create a delightful chewy texture.
- The mix of chocolate, marshmallow, and graham cracker mimics the beloved campfire treat.
- Prepare it in just 10 minutes for a hassle-free morning.
What You’ll Need
Gather the ingredients for a fantastic breakfast treat:
For the Base
- 1/3 cup old fashioned oats
- 1/3 cup plain Greek yogurt
- 1/2 cup unsweetened vanilla almond milk
- 2 tsp chia seeds
For Flavor
- 2 tbsp marshmallow cream
- 1/2 graham cracker sheet, crumbled
- 1/2 tbsp mini chocolate chips
For Topping
- Mini marshmallows, for topping
Use dairy-free yogurt for a vegan version.
Substitutions & Swaps
- Almond milk can be swapped for any milk.
- Greek yogurt can be replaced with a dairy-free alternative.
- Mini chocolate chips can be omitted or replaced with chopped chocolate.
- Marshmallow cream can be substituted with nut butter for a different flavor.
How to Make It
Let’s get started on this tasty breakfast!
1. Whisk
Add the wet ingredients to a small mixing bowl – plain Greek yogurt, almond milk, and marshmallow cream. Whisk to combine thoroughly.
2. Combine
Then add the dry ingredients – old fashioned oats, chia seeds, crumbled graham crackers, and mini chocolate chips. Combine.
3. Transfer
Transfer the oatmeal mixture to an airtight container. Place in the refrigerator to soak overnight or at least for a few hours.
4. Serve
Remove from the fridge the next day. Top with extra mini marshmallows, chocolate chips, and graham cracker pieces. Enjoy!
How to Store It
Fridge: Up to 4 days in an airtight container.
Freezer: No, oats will lose texture.
Reheat: Enjoy cold; no reheating needed.
Tips for Best Results
- For a sweeter flavor, add a drizzle of honey or maple syrup.
- Adjust the texture with more or less almond milk based on preference.
- Experiment with different toppings like sliced bananas or berries.
- Use larger containers for batch preparation to save time.
Serving Suggestions
- Pair with fresh fruit for added nutrition.
- Serve at a brunch with friends for a fun twist.
- Enjoy it as an afternoon snack to satisfy your sweet tooth.
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