The aroma of sizzling bacon and warm, fluffy pancakes fills the kitchen, evoking memories of cozy mornings spent with family. Father’s Day Breakfast Recipes Dad Used to Make: Easy and Cozy Traditions is a heartwarming dish that takes just 30 minutes to prepare. This recipe works beautifully because it combines simple ingredients to create a delicious, nostalgic meal that brings everyone together.
This recipe is perfect for families wanting to celebrate Dad with a homemade breakfast. It’s ideal for special occasions like Father’s Day or any weekend wanting to create meaningful memories. The pancake batter can be made ahead of time and stored in the refrigerator for up to 2 days.
Why You’ll Love This Recipe
- The pancakes are soft and fluffy, providing a comforting texture with every bite.
- Baking the bacon results in crispy strips without the mess of frying.
- This dish offers a perfect combination of sweet and savory flavors.
- It’s a quick and easy way to whip up a delightful breakfast in under 30 minutes.
What You’ll Need
Here’s everything you need to make this delightful breakfast.
For the Pancakes
- 1 ½ cups all-purpose flour (180 g)
- ½ cup oat flour (50 g) (optional)
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- 1 ¼ cups milk (300 ml) (whole milk preferred)
- 2 large eggs (room temperature)
- 4 tablespoons unsalted butter (melted, plus extra for cooking)
- 1 teaspoon vanilla extract
For the Bacon
- 8 slices thick-cut bacon (nitrate-free if possible)
For Serving
- Pure maple syrup (as desired)
- Fresh berries or sliced bananas (optional)
- Butter (to spread on pancakes)
Oat flour adds a nice texture, but you can stick to all-purpose flour if preferred.
Substitutions & Swaps
- Use coconut milk instead of whole milk.
- Substitute almond flour for oat flour.
- Maple syrup can be replaced with honey.
- Use turkey bacon as a healthier alternative.
How to Make It
Let’s get started on this delicious breakfast!
Preheat the Oven
Preheat the oven to 400°F (200°C). This prepares the oven for crispy bacon.
Bake the Bacon
Lay bacon slices on a wire rack set over a baking sheet. Bake for 15-20 minutes until crispy. Transfer to a paper towel-lined plate and set aside.
Mix the Dry Ingredients
Whisk together all-purpose flour, oat flour, baking powder, granulated sugar, and salt in a large bowl.
Combine the Wet Ingredients
Beat eggs with milk, melted butter, and vanilla extract in a separate bowl, ensuring the butter isn’t too hot to avoid scrambling the eggs.
Combine Batter Ingredients
Pour the wet ingredients into the dry ingredients and gently whisk until just combined. Let the batter rest for 5 minutes to ensure fluffy pancakes.
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter. Pour about ¼ cup (60 ml) batter per pancake onto the skillet. Cook pancakes for 2-3 minutes until bubbles form and the edges look set. Flip carefully and cook another 1-2 minutes until golden brown. Keep pancakes warm in a 200°F (90°C) oven if cooking multiple batches.
Serve the Breakfast
Serve pancakes stacked, with crispy bacon on the side. Drizzle with maple syrup and add fresh berries or sliced bananas if desired.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, pancakes freeze well for up to 2 months.
Reheat: Microwave for 30 seconds or until warm.
Tips for Best Results
- Use room temperature eggs for better incorporation.
- Allow the batter to rest for fluffier pancakes.
- Adjust the heat as needed to prevent burning.
- Experiment with different toppings for variety.
Serving Suggestions
- Pair with a side of fresh fruit for added sweetness.
- Serve with a dollop of whipped cream for a treat.
- Enjoy with a cup of freshly brewed coffee or tea for a complete morning.
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