Peach Pie

There’s something magical about warmth radiating from a freshly baked pie as it cools on the counter. This Peach Pie boasts a vibrant filling of juicy, tender peaches enveloped in a flaky, golden crust. With a total prep and bake time of about 1 hour and 15 minutes, this dessert perfectly combines sweet and tart flavors, making it a delightful treat any time of year.

This recipe is ideal for summer gatherings, family celebrations, or a cozy weeknight dessert. You can make the filling ahead of time and store it in the fridge for up to 24 hours before assembling and baking.

Why You’ll Love This Recipe

• The sweet and juicy peach filling contrasts exquisitely with the buttery, flaky crust.
• It’s an easy recipe that requires minimal prep and just a few simple ingredients.
• The warm pie filling when served fresh out of the oven will make your kitchen smell irresistible.
• This pie is versatile enough to be served warm, cold, or with a scoop of ice cream.

What You’ll Need

Gather these ingredients to create a delicious Peach Pie.

For the Filling

• 6 cups sliced fresh peaches
• 1 cup sugar
• 1/4 cup all-purpose flour
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 tablespoons butter, cut into small pieces

For the Crust

• 1 package refrigerated pie crusts

Note: Fresh peaches are best, but frozen can be used.

Substitutions & Swaps

• Substitute brown sugar for white sugar for a deeper flavor.
• Use cornstarch instead of flour for a gluten-free option.
• Swap lemon juice with lime juice for a slight twist.
• Use homemade pie crust if preferred.

How to Make It

To create this Peach Pie, follow these easy steps.

Preheat the oven

1. Preheat the oven to 425°F (220°C).
   Ensure your oven is fully preheated for even baking.

Mix the filling

2. Combine the sliced peaches, sugar, flour, lemon juice, cinnamon, and salt in a large bowl.
   Toss to coat the peaches well.

Prepare the pie crust

3. Place one pie crust in a 9-inch pie pan.
   Fill the crust with the peach mixture, and dot the top with butter.

Cover the pie

4. Cover the filling with the second pie crust.
   Cut slits in the top to allow steam to escape.

Bake the pie

5. Bake in the preheated oven for 45-50 minutes, until the crust is golden brown.
   Keep an eye on the crust to avoid over-browning.

Serve

6. Serve warm, optionally with a scoop of ice cream.
   Enjoy the contrasting temperatures of the pie and ice cream!

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, it can be frozen for up to 3 months.
Reheat: Bake at 350°F (175°C) for 15-20 minutes.

Tips for Best Results

• Use ripe, fresh peaches for the best flavor and sweetness.
• Allow the pie to cool slightly before slicing to help maintain its shape.
• Don’t skip the slits on the crust—this prevents soggy filling from bubbling over.
• Experiment with spices like nutmeg for a different flavor profile.

Serving Suggestions

• Serve with vanilla ice cream for a classic pairing.
• Pair with a dollop of whipped cream for extra creaminess.
• Enjoy alongside a cup of coffee as a delightful breakfast treat.