Peach Crisp

The kitchen fills with the warm and sweet aroma of baked peaches, a comforting invitation to indulge in a classic dessert. Peach Crisp, with its buttery, crumbly topping and juicy fruit base, takes only about an hour from start to finish and delivers a perfect balance of flavors and textures. The secret lies in browning the butter, which adds a rich, nutty depth that elevates this beloved dish.

This recipe is ideal for gatherings, summer barbecues, or any occasion that calls for a touch of sweetness. Enjoy it straight from the oven, or make it ahead and store it for a later treat.

Why You’ll Love This Recipe

• The toasted oats provide a delightful crunch that contrasts beautifully with the soft peaches.
• Browned butter adds a rich, nutty flavor that enhances the dish.
• It’s quick and easy to prepare, making it a great option for last-minute desserts.
• Enjoy warm with vanilla ice cream for the ultimate comfort dessert experience.

What You’ll Need

Gather the following ingredients to create a delicious Peach Crisp:

For the Topping

• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup unsalted butter, for browning
• 1 tsp cinnamon
• Pinch of salt

For the Filling

• 4 cups peaches, sliced

For Serving

• Flaky salt for serving
• Vanilla ice cream for serving

Consider using gluten-free flour for a gluten-free option.

Substitutions & Swaps

• Brown sugar can be replaced with coconut sugar.
• Oats may be swapped with almond flour for a nutty flavor.
• Peaches can be substituted with nectarines or plums.
• Unsalted butter can be replaced with coconut oil for a dairy-free version.

How to Make It

Let’s get started with this simple and delicious recipe.

Preheat the oven

Preheat your oven to 350°F (175°C).

Brown the butter

In a pan, melt the butter over medium heat until it is browned and nutty.

Combine dry ingredients

In a bowl, combine the toasted oats, brown sugar, flour, cinnamon, and a pinch of salt.

Mix with butter

Add the browned butter to the dry mixture and stir until crumbly.

Assemble the dish

Place the sliced peaches in a baking dish and sprinkle the oat mixture evenly on top.

Bake

Bake in the preheated oven for 30-35 minutes or until the topping is golden and the peaches are bubbly.

Cool

Let cool slightly before serving.

Serve

Serve warm with a scoop of vanilla ice cream and a sprinkle of flaky salt.

How to Store It

Fridge: store in an airtight container for up to 3 days.
Freezer: no, the topping may become soggy.
Reheat: in the oven at 350°F (175°C) for about 10 minutes until warm.

Tips for Best Results

• Use fresh, ripe peaches for the best flavor and texture.
• Ensure the butter is browned, not burnt, for optimal taste.
• Avoid overmixing the topping to maintain a crumbly texture.
• Serve immediately for the best experience, with ice cream melting into the warm crisp.

Serving Suggestions

• Pair with whipped cream for an extra treat.
• Enjoy as a dessert at summer gatherings.
• Serve alongside a cup of coffee or tea for a cozy evening.