Peach Crumb Bars

The sweet, juicy aroma of peaches baking in the oven is irresistible. Peach Crumb Bars are a delightful treat that take just over an hour from start to finish, combining buttery crust with flavorful peach filling. This recipe works beautifully because the crumbly texture holds together perfectly while providing a satisfying crunch beneath the soft fruit.

This recipe is perfect for those who love fruity desserts, especially during peach season. It’s ideal for summer gatherings, picnics, or simply to enjoy at home with a cup of tea. You can make them ahead of time; they store well and taste even better the next day.

Why You’ll Love This Recipe

• The buttery, crumbly crust pairs wonderfully with juicy peaches.
• A hint of cinnamon elevates the flavor profile in each bite.
• Diced peaches result in a fresh and vibrant filling.
• They are easy to prepare and perfect for sharing.

What You’ll Need

Gather these simple ingredients to make delicious Peach Crumb Bars.

For the Crust

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 170 g unsalted butter, softened
• 1 large egg
• 1 tsp vanilla extract

For the Filling

• 3 cups diced peaches, fresh or frozen
• 1/4 cup sugar
• 2 tbsp cornstarch
• 1 tbsp lemon juice
• 1/2 tsp cinnamon

Use frozen peaches if fresh are out of season.

Substitutions & Swaps

• Substitute coconut oil for butter for a dairy-free option.
• Use gluten-free flour for a gluten-free version.
• Maple syrup can replace granulated sugar for a different sweetness.
• Adjust peach quantity for more or less filling.

How to Make It

Follow these simple steps to create your delicious bars.

Preheat oven

Preheat your oven to 180°C and line a baking pan with parchment paper.

Mix dry ingredients

In a large bowl, mix together the flour, granulated sugar, brown sugar, baking powder, and salt until well combined.

Add wet ingredients

Add the softened butter, egg, and vanilla extract to the dry mixture. Stir to form a crumbly dough.

Press into pan

Press about two-thirds of the dough into the bottom of the prepared baking pan to form a crust.

Prepare filling

In a separate bowl, combine the diced peaches with sugar, cornstarch, lemon juice, and cinnamon. Mix until well coated.

Spread filling

Spread the peach filling evenly over the crust in the baking pan.

Crumble remaining dough

Crumble the remaining one-third of the dough over the peach filling, covering it as evenly as possible.

Bake

Bake in the preheated oven for 35–40 minutes, or until the top is golden brown.

Cool completely

Allow the bars to cool completely in the pan before slicing them into squares.

How to Store It

Fridge: up to 5 days in an airtight container.
Freezer: yes, freeze for longer storage.
Reheat: warm in the oven at 150°C for 10 minutes.

Tips for Best Results

• Use ripe peaches for the best flavor and texture.
• Don’t skip chilling the butter to ensure a crumbly texture.
• Let the bars cool completely for easier cutting.

Serving Suggestions

• Enjoy with a scoop of vanilla ice cream for a delicious dessert.
• Pair with coffee or tea for a cozy afternoon treat.
• Serve at summer gatherings for a fruity, refreshing snack.