3-Ingredient Peach Cobbler in the Air Fryer

The sweet aroma of freshly baked peach cobbler wafts through the air, inviting everyone to gather around the table. This 3-Ingredient Peach Cobbler in the Air Fryer is a delightful dessert that comes together in no time, taking just about 20 minutes to prepare and cook. With its soft, buttery cake topping and luscious peach filling, this recipe showcases how simple ingredients can create a delicious treat.

This recipe is perfect for busy weeknights or unexpected guests, offering a warm dessert that feels homemade with minimal effort. You can easily make it ahead of time and store it for later!

Why You’ll Love This Recipe

• Quick preparation and cook time.
• Light and fluffy cake topping with juicy peach filling.
• Simple ingredients make it budget-friendly.
• The air fryer creates a perfectly golden crust without heating up the oven.

What You’ll Need

Gather the following ingredients for a mouthwatering peach cobbler.

For the Cake Topping

• 1 box Jiffy Golden Cake Mix
• 4 tablespoons butter, softened

For the Filling

• 1 can Peach Pie Filling

Note: Ensure butter is softened for easier mixing.

Substitutions & Swaps

• Use any yellow cake mix instead of Jiffy.
• Substitute fresh peaches for pie filling.
• Coconut oil works as a butter alternative.
• Add cinnamon for extra flavor.

How to Make It

Creating this peach cobbler is straightforward and quick.

Preheat

Preheat the air fryer to 400 F degrees for a few minutes.

Combine Ingredients

Combine the cake mix and the softened butter in a medium-sized bowl.

Mix Together

Use a fork or a pastry cutter to combine the butter and cake mix until it’s in crumbly pieces.

Prepare Filling

Pour the peach pie filling into a 7 or 8-inch cake barrel.

Add Topping

Top the pie filling with the crumbly cake mix butter mixture, spreading it over the entire top of the pie filling.

Cook

Place the cake barrel into the air fryer and set it to 400 F degrees for about 15 minutes. It’s ready when the cake mix topping looks golden brown.

Cool

Allow it to cool for a few minutes before serving.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the texture may not hold up.
Reheat: Microwave for 20-30 seconds or until warm.

Tips for Best Results

• Ensure butter is at room temperature for easier mixing.
• Don’t overmix the cake topping for a better texture.
• Check on the cobbler a few minutes before the timer ends for perfect browning.

Serving Suggestions

• Serve with a scoop of vanilla ice cream on top.
• Pair with whipped cream for a sweeter touch.
• Enjoy as a warm dessert after a hearty dinner.