Hawaiian Fruit Salad

A warm, inviting kitchen fills with sweet aromas as you prepare this delightful treat. "Hawaiian" Fruit Salad combines a medley of tropical fruits with creamy sour cream and a hint of orange gelatin for a refreshing experience. With an active time of just minutes and chilling time of at least an hour, this dish is perfect for any gathering. Its unique blend of textures and flavors keeps everyone coming back for more.

This recipe is ideal for anyone looking to add a refreshing side dish to their barbecues, picnics, or potlucks. It’s an effortless make-ahead option that can be prepared a day in advance, ensuring you’re ready for any occasion.

Why You’ll Love This Recipe

• Juicy fruit mingles with fluffy marshmallows for a texture contrast.
• The creamy sour cream dressing adds a delicious tang.
• Great for serving a crowd with minimal effort.
• It’s easily customizable with your favorite fruits.

What You’ll Need

To make this tasty fruit salad, gather the following ingredients:

For the Salad

• 1 30-oz can fruit cocktail in juice
• 1 20-oz can pineapple chunks in juice
• 1 8-oz can mandarin orange slices
• 1 10-oz bag mini marshmallows

For the Dressing

• 1 24-oz container of sour cream
• 1 box orange flavored gelatin

For a lighter version, use yogurt instead of sour cream.

Substitutions & Swaps

• Use fresh fruits instead of canned for freshness.
• Add shredded coconut for an extra tropical twist.
• Substitute lemon gelatin for a different citrus touch.

How to Make It

Follow these simple steps to create your salad.

Drain the Fruit

Pour all the fruit in a colander over the sink and allow the juices to drain. Allow the fruit to drain for four hours to ensure that it is as dry as possible. If you would like, you can put a bowl or towel under the colander and place it in the fridge. If you are in a hurry, you can use a clean kitchen towel to dry the fruit.

Mix the Dressing

In a large mixing bowl, combine the sour cream and orange jello. Stir until completely combined.

Combine Ingredients

Add the fruit and marshmallows to the bowl. Stir to coat.

Chill

Chill in the refrigerator for at least one hour, four hours is better, overnight is great! Stir right before serving; serve chilled!

How to Store It

Fridge: up to 3 days in an airtight container
Freezer: no, it alters the texture
Reheat: not applicable, serve cold

Tips for Best Results

• Always drain the fruit thoroughly to avoid a watery salad.
• For the best flavor, let the salad chill overnight.
• Use a large bowl to accommodate all the fruits and marshmallows easily.
• Stir gently to preserve the shape of the fruit.

Serving Suggestions

• Serve as a side dish at summer barbecues.
• Pair with grilled meats for a refreshing contrast.
• Enjoy as a sweet treat for family gatherings or picnics.