Opening the oven door to a bubbling dish of peach cobbler is like being wrapped in the warmest embrace of summer. Paula Deen’s Peach Cobbler is a delightful dessert that can be made in just about an hour, and the simplicity of its preparation allows the juicy sweetness of the peaches to shine through. With a biscuit-like topping that crisps beautifully while the peaches soften, it’s a dish that always impresses.
This recipe is perfect for family gatherings, cozy dinners, or simply treating yourself to something sweet. It’s an ideal dessert for potlucks or sharing with friends. For a make-ahead option, prepare the batter and store it in the fridge until ready to pour over the peaches just before baking.
Why You’ll Love This Recipe
- The crisp topping contrasts beautifully with the tender, juicy peaches.
- It bakes up quickly, taking just 30-40 minutes.
- The use of self-rising flour ensures a light and fluffy texture.
- It’s a one-dish wonder that’s both easy to prepare and clean up.
What You’ll Need
Gather these ingredients to create the perfect peach cobbler.
For the Topping
- 1/2 cup unsalted butter (1 stick)
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup whole milk
For the Filling
- 29 oz canned sliced peaches in heavy syrup (1 large can, undrained)
- 1 teaspoon cinnamon (optional, for sprinkling)
Self-rising flour can be substituted with all-purpose flour and baking powder.
Substitutions & Swaps
- Use margarine instead of butter.
- Fresh peaches can replace canned ones.
- Substitute almond milk for whole milk.
- Omit cinnamon for a less spiced flavor.
How to Make It
Here’s how to prepare this delicious peach cobbler.
Preheat the oven
Set your oven to 350°F (175°C).
Melt the butter
Melt the butter in a medium oven-safe dish until bubbly, about 5 minutes.
Mix the batter
Combine the flour, sugar, and milk in a bowl and whisk together until smooth.
Pour the batter
Pour the batter over the melted butter without stirring.
Add the peaches
Carefully spoon the undrained canned peaches on top of the batter.
Bake the cobbler
Bake for 30-40 minutes until golden and bubbly.
Cool and serve
Let the cobbler cool for 5-10 minutes and serve warm.
How to Store It
Fridge: 3-4 days in an airtight container.
Freezer: Yes, for up to 3 months.
Reheat: Microwave for 30-60 seconds until warm.
Tips for Best Results
- Use canned peaches in heavy syrup for added sweetness.
- Ensure the butter is fully melted before adding the batter.
- Allow the cobbler to cool for a few minutes before serving to enhance the flavor.
- Sprinkle with cinnamon right before baking if desired for extra warmth.
Serving Suggestions
- Pair it with a scoop of vanilla ice cream.
- Serve alongside whipped cream for a creamy contrast.
- Enjoy as a sweet ending to a barbecue or picnic.
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