The scent of juicy peaches mingling with a buttery crust fills the air as the Southern Peach Cobbler bakes in the oven. This delectable dessert takes about an hour from start to finish, and with the combination of sweet peaches and a flaky pie crust, it is sure to impress any crowd. The simplicity of this recipe makes it a favorite, showcasing the vibrant flavor of fresh peaches in every delightful bite.
This recipe is perfect for summer gatherings or cozy family dinners. Enjoy it fresh from the oven or make it ahead of time to store for later delight.
Why You’ll Love This Recipe
- The juicy peaches create a luscious filling that oozes flavor.
- The combination of pie crusts delivers a perfectly flaky texture.
- The use of cinnamon adds a warm spice that complements the sweet peaches.
- It’s a crowd-pleaser that brings comfort to any occasion.
What You’ll Need
Gather these ingredients to create this mouthwatering Southern Peach Cobbler.
For the Pie Crust
- 2 Pie Crust Recipe (see recipe here)
For the Peach Filling
- 4 tablespoons unsalted butter
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 cup water
- 1 tablespoon lemon juice
- 10 each ripe peaches, peeled, pitted and sliced
- 3 tablespoons all-purpose flour
- 2 tablespoons half and half
- 1 pinch granulated sugar
Use key lime or regular juice as a lemon substitute.
Substitutions & Swaps
- Use frozen peaches if fresh aren’t available.
- Substitute coconut milk for half and half.
- Replace brown sugar with white sugar if needed.
- Any fruit can be used for variety.
How to Make It
Follow these easy steps to create your peach cobbler masterpiece.
Preheat
Preheat oven to 375°F.
Melt Butter
Add the butter to a large skillet over medium heat.
Melt the butter completely until it begins to bubble.
Combine Ingredients
Add the brown sugar, granulated sugar, vanilla, cinnamon, flour, water, and lemon juice, then stir well.
Simmer this mixture for about 3 minutes until the sugar has dissolved.
Add Peaches
Stir in the freshly sliced peaches and the additional flour.
Cook until bubbly, then turn off the heat.
Prepare Pie Crust
Roll out one pie crust to about 1/8" thick on a floured surface.
Line a 9×13" dish with this crust.
Fill Pie
Add the peach filling to the lined dish and move it around to level it out.
Create Lattice Top
Roll out the second pie crust and cut 1/2" strips using a pizza cutter.
Lay the strips across the pie in a lattice pattern.
Brush and Sprinkle
Brush the top pastry with half and half cream, then sprinkle with a little sugar.
Bake
Bake in the preheated oven for about 40 minutes.
The cobbler is done when it starts bubbling around the edges.
Cool
Remove the cobbler from the oven and allow it to cool slightly before serving.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, can be frozen for up to 3 months.
Reheat: Bake in the oven at 350°F for 15-20 minutes until warmed through.
Tips for Best Results
- Choose ripe, fragrant peaches for the best flavor.
- Ensure the crust is cold when rolling it out for a flakier texture.
- Allow the cobbler to cool slightly before cutting to prevent spilling.
- Serve warm with a scoop of vanilla ice cream for a delightful contrast.
Serving Suggestions
- Pair with a scoop of vanilla ice cream.
- Serve at summer picnics or barbecues.
- Enjoy with a cup of coffee or tea for dessert.
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