The irresistible aroma of warm peaches mixed with buttery goodness fills the air, beckoning you to indulge in a slice of Paula Deen Peach Cobbler. This classic Southern dessert takes just about an hour to whip up and mesmerizes with its delightful texture and flavors. What makes this recipe truly special is the simplicity; it requires minimal preparation and lets the ingredients shine.
This recipe is perfect for anyone who craves comfort food, especially during family gatherings or summer barbecues. It’s an excellent choice for a casual gathering or a sweet ending to any meal. Plus, you can make it ahead of time and simply reheat when you’re ready to serve.
Why You’ll Love This Recipe
- The buttery crust creates a perfectly crispy topping.
- Enjoy the sweet, juicy peaches enveloped in a rich sauce.
- Simple to prepare with minimal hands-on time.
- Perfectly serves a crowd, making it great for gatherings.
What You’ll Need
Here’s what you need to gather to make this delectable dish.
For the Topping
- 1/2 cup unsalted butter (1 stick)
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup whole milk
For the Filling
- 29 oz canned sliced peaches in heavy syrup (1 large can, undrained)
- 1 teaspoon cinnamon (Optional, for sprinkling)
Note: Self-rising flour already contains baking powder and salt.
Substitutions & Swaps
- Unsalted butter can be replaced with margarine.
- Whole milk can be substituted with almond or oat milk.
- Fresh peaches work, but they need peeling and slicing.
- Cinnamon can be omitted for a classic flavor.
How to Make It
Follow these simple steps to create your peach cobbler.
Preheat and Melt
Preheat your oven to 350°F (175°C). Place the stick of butter in a 9×13-inch baking dish and put it in the oven to melt completely.
Mix Ingredients
Combine the self-rising flour, sugar, and milk in a medium bowl. Whisk until the batter is smooth.
Combine Butter and Batter
Once the butter is melted, carefully remove the hot dish from the oven. Pour the prepared batter directly over the melted butter. Do not stir.
Add Peaches
Spoon the undrained canned peaches evenly over the batter. Do not stir. The batter will rise up and around the peaches as it bakes.
Sprinkle Cinnamon
If desired, sprinkle a little cinnamon over the top to add extra flavor.
Bake
Bake for 40-50 minutes, or until the topping is golden brown and the filling is bubbly.
Cool
Let the cobbler cool on a wire rack for at least 15 minutes before serving. This allows the sauce to set.
How to Store It
Fridge: Store in an airtight container for up to 4 days.
Freezer: Yes, for up to 3 months if well-wrapped.
Reheat: Microwave for 30-60 seconds until warmed through.
Tips for Best Results
- Use unsalted butter to control the sweetness and saltiness.
- Ensure the peaches are evenly distributed for uniform baking.
- Let the cobbler rest to set the sauce before serving.
- Consider serving with vanilla ice cream for extra indulgence.
Serving Suggestions
- Pair with a scoop of vanilla ice cream for an indulgent dessert.
- Serve as a delightful centerpiece at a summer barbecue.
- Perfect for Sunday family dinners or holiday gatherings.
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