Marry Me Chicken Tortellini

When the aroma of creamy sauce and tender chicken fills your kitchen, you know a special meal is on the way. Marry Me Chicken Tortellini is a delightful dish that combines the comforting flavors of cheese tortellini, juicy chicken, and a luscious sauce. It takes just about 30 minutes to prepare, making it perfect for a weeknight dinner that feels indulgent yet effortless.

This recipe is ideal for busy families, romantic dinners, or anyone craving a delicious and hearty meal. It’s an excellent option for meal prep, as it stores well and reheats beautifully.

Why You’ll Love This Recipe

• The creamy sauce envelops the tortellini, delivering a rich texture.
• Each bite combines tender chicken with perfectly cooked pasta.
• It’s a quick meal that comes together in just one skillet.
• The blend of seasonings creates an irresistible flavor profile.

What You’ll Need

Gather these ingredients to create a mouthwatering dish.

For the Pasta

• 1 (19 oz) bag frozen cheese tortellini

For the Chicken

• 1½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• ½ teaspoon black pepper
• ½ teaspoon Italian seasoning
• ½ teaspoon paprika

For the Sauce

• 2 tablespoons butter
• ½ cup sun-dried tomatoes in oil, drained and sliced thin
• 3 teaspoons garlic, minced
• 1 cup low-sodium chicken broth
• 2 cups heavy cream
• 1 teaspoon Italian seasoning
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 cup parmesan cheese, finely shredded

For the Greens

• 2 cups baby spinach, chopped

Note: Use fresh tortellini for a quicker cooking time.

Substitutions & Swaps

• Use chicken thighs for more flavor.
• Replace heavy cream with half-and-half for a lighter sauce.
• Spinach can be swapped for kale.
• Sun-dried tomatoes can be substituted with fresh cherry tomatoes.

How to Make It

Follow these steps for a delicious dish.

Season the Chicken

Season the chicken pieces with black pepper, Italian seasoning, and paprika. Set aside to marinate for flavor absorption.

Cook the Chicken

Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove cooked chicken and set aside.

Sauté the Aromatics

Reduce heat to medium-low and melt the butter. Sauté garlic and sun-dried tomatoes for 30 seconds until fragrant.

Create the Sauce

Add chicken broth, heavy cream, Italian seasoning, black pepper, and paprika. Whisk continuously until the sauce starts to bubble. Slowly whisk in the parmesan until completely melted.

Combine and Simmer

Place the chicken, spinach, and tortellini in the skillet. Stir occasionally until the spinach starts to wilt, and let simmer for 5 minutes.

Serve

Garnish with fresh parsley and additional parmesan cheese. Enjoy your meal!

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, cream sauce does not reheat well.
Reheat: Microwave or stovetop medium for 5-7 minutes.

Tips for Best Results

• Ensure chicken is cut evenly for consistent cooking.
• Use cooked tortellini for a quicker prep time if preferred.
• Adjust seasoning based on personal preference for added flavor.
• Stir gently when combining ingredients to maintain the tortellini’s shape.

Serving Suggestions

• Pair with a simple side salad for a well-rounded meal.
• Serve with garlic bread to soak up the creamy sauce.
• Enjoy with a glass of white wine for a romantic dinner.