Blackstone Hot Honey BBQ Chicken Quesadillas

There’s something delightful about gathering around the griddle, the sizzling sound filling the air with mouthwatering aromas. Blackstone Hot Honey BBQ Chicken Quesadillas are packed with juicy chicken thighs, melty cheese, and a touch of sweetness that will elevate your weeknight dinner or weekend gathering in just 25 minutes. The combination of savory BBQ sauce and spicy honey creates a flavor profile that’s immensely satisfying.

This recipe is perfect for families looking for a fun and flavorful meal or for anyone who enjoys making delicious snacks for gatherings. You can prepare the chicken filling in advance and store it in the fridge for quick assembly when you’re ready to cook.

Why You’ll Love This Recipe

• Juicy chicken thighs bring a tender texture.
• A crispy tortilla encases the delicious filling.
• The blend of BBQ sauce and hot honey offers a perfect sweet and spicy balance.
• Quick to prepare, making it ideal for busy nights.

What You’ll Need

Here’s everything you need to make these delicious quesadillas.

For the Chicken Filling

• 1 pound boneless, skinless chicken thighs
• 1 tablespoon cooking oil of choice
• Kosher salt, to taste
• Pepper, to taste
• BBQ seasoning blend, to taste
• 3 tablespoons BBQ sauce (plus more to drizzle in quesadillas)
• 2 tablespoons hot honey (plus more to drizzle in quesadillas)

For the Quesadillas

• 4 large burrito size flour tortillas
• 3 cups shredded cheese of choice
• 1/2 cup chopped cilantro (optional)

For Serving

• Optional toppings: sour cream, jalapenos

Feel free to substitute chicken thighs with chicken breasts for a leaner option.

Substitutions & Swaps

• Use canola oil instead of cooking oil.
• Replace flour tortillas with corn tortillas.
• Try different cheeses like Monterey Jack or pepper jack.
• Use regular honey if hot honey isn’t available.

How to Make It

Get ready for a flavorful and quick cooking experience.

Preheat the griddle

Preheat the griddle to medium heat. This helps to achieve the right texture for your quesadillas.

Cook the chicken

Add the cooking oil, chicken, kosher salt, pepper, and BBQ seasoning to the griddle. Cook for 6 minutes, mixing a few times with spatulas.

Mix in sauces

Add the BBQ sauce and hot honey to the cooked chicken. Stir and cook for another 2 minutes, ensuring everything is well combined.

Prepare tortillas

Remove the chicken and scrape the griddle clean. Lower the heat to medium-low, then add more cooking oil. Lay the tortillas flat on the griddle and sprinkle half of the cheese on one side of each tortilla.

Fill the quesadillas

Add the chicken mixture on top of the cheese. Drizzle a little extra BBQ sauce and hot honey over the chicken. If desired, add cilantro and the remaining cheese on top.

Cook the quesadillas

Fold the empty side of each tortilla over the filled side. Cook the quesadillas for a minute or two per side, until the cheese melts and the tortillas are crisped to your liking.

Serve

Remove the quesadillas from the griddle. Serve them immediately with optional sour cream and jalapenos if desired.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, they freeze well for quick meals.
Reheat: Microwave for 1-2 minutes or until heated through.

Tips for Best Results

• Ensure the griddle is hot enough to achieve crispy tortillas.
• Don’t overload the quesadillas with filling to prevent spillage.
• Use a spatula to press down gently on the quesadillas for even cooking.
• Experiment with different cheese blends for added flavor.

Serving Suggestions

• Serve with a side of fresh salsa or guacamole.
• Pair with a crisp garden salad for a complete meal.
• Enjoy at game day parties for the perfect snack option.