Grilled Peaches with Cinnamon and Brown Sugar

The sweet aroma of grilled peaches caramelizing over the flames brings memories of summer evenings spent outdoors. This simple yet delightful recipe showcases ripe peaches paired with the warm flavors of cinnamon and brown sugar, taking only 15 minutes from start to finish. Grilled Peaches with Cinnamon and Brown Sugar works wonderfully because the heat enhances their natural sweetness and creates a deliciously smoky flavor.

This recipe is perfect for summer gatherings, casual family dinners, or as a dessert to impress guests. You can easily prep the peaches in advance, and if you have leftovers, they can be stored to enjoy later.

Why You’ll Love This Recipe

• The peaches develop a tender, juicy texture with a slight char.
• It only takes 15 minutes from start to finish.
• Grilling caramelizes the brown sugar, enhancing the peach flavor.
• Served warm, it pairs perfectly with cold vanilla ice cream.

What You’ll Need

Gather these ingredients to create your delicious grilled peaches.

For the Peaches

• 6 peaches, halved and pitted
• 2 tbsp butter, melted

For the Cinnamon Sugar

• 0.25 cup brown sugar
• 1 tsp cinnamon

For Serving

• 1 vanilla ice cream (for serving)
• 1 honey (for drizzling)

Use ripe peaches for best flavor.

Substitutions & Swaps

• Substitute maple syrup for honey.
• Use nutmeg instead of cinnamon.
• Replace brown sugar with white sugar.
• Try coconut oil in place of butter.

How to Make It

Follow these steps for perfectly grilled peaches.

Prep and season

Combine melted butter, brown sugar, and cinnamon in a small bowl. Brush the mixture on the cut sides of the peach halves to coat well.

Grill the peaches

Preheat your grill to medium heat. Place the peaches cut side down on the grill and cook for about 4-5 minutes, or until they show grill marks and are tender.

Serve

Remove the peaches from the grill and serve warm, topped with a scoop of vanilla ice cream and a drizzle of honey.

How to Store It

Fridge: store in an airtight container for up to 2 days.
Freezer: no, the texture will change.
Reheat: warm in the microwave for 30 seconds.

Tips for Best Results

• Choose peaches that yield slightly to pressure for ideal ripeness.
• Avoid crowded peeling on the grill to ensure even cooking.
• Keep an eye on the peaches while grilling to prevent burning.

Serving Suggestions

• Serve alongside grilled meats for a sweet contrast.
• Top with chopped nuts for added texture.
• Perfect for a summer barbecue or picnic dessert.