Easy Peach Crisp

The sweet aroma of baked peaches fills the air as the crispy topping begins to turn golden brown, offering a warm invitation to indulge in a bowl of Easy Peach Crisp. This delightful dessert takes just under an hour to prepare and bake, and its combination of tender fruit and crunchy topping makes it simply irresistible.

This recipe is perfect for anyone looking to bring a bit of summer into their kitchen, regardless of the season. It’s ideal for family gatherings, summer dinners, or simply a cozy night at home. Make it ahead of time and store it in the fridge to enjoy it warm later.

Why You’ll Love This Recipe

• The juicy peaches create a naturally sweet base that pairs beautifully with the crumble.
• The combination of oats and flour gives the topping a satisfying crunch.
• It bakes in just 30-35 minutes, making it a quick dessert option.
• It’s versatile enough to serve on its own or with a scoop of ice cream.

What You’ll Need

Gather these simple ingredients to create your Easy Peach Crisp.

For the Peach Filling

• 4 cups fresh peaches, peeled and sliced
• 1 tablespoon lemon juice
• 1/4 cup granulated sugar

For the Crisp Topping

• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon
• Pinch of salt
• 1/4 cup cold butter, cubed

Use frozen peaches if fresh are unavailable.

Substitutions & Swaps

• Replace brown sugar with coconut sugar for a healthier option.
• Use almond flour instead of all-purpose flour for a gluten-free version.
• Omit lemon juice if peaches are tart enough.
• Coconut oil can replace cold butter for a dairy-free option.

How to Make It

Let’s get started on this delicious dessert.

Preheat the Oven

Preheat the oven to 350°F (175°C).

Combine Ingredients

In a mixing bowl, combine the sliced peaches with lemon juice and granulated sugar. Spread the peaches evenly in a greased baking dish.

Mix Dry Ingredients

In a separate bowl, mix together the oats, flour, brown sugar, cinnamon, and salt.

Add Butter

Add in the cubed cold butter and mix until crumbly.

Assemble the Dish

Sprinkle the oat mixture over the peaches.

Bake

Bake in the preheated oven for 30-35 minutes or until the topping is golden brown.

Cool

Let cool slightly before serving. Enjoy warm, optionally with ice cream.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, it freezes well for up to 3 months.
Reheat: Microwave for 30-60 seconds or bake at 350°F (175°C) for 10 minutes.

Tips for Best Results

• Ensure the peaches are ripe for the best flavor.
• Use cold butter to achieve a perfect crumble topping.
• Add a dash of vanilla extract to the peach mixture for extra flavor.
• Keep an eye on the crisp during the last few minutes of baking to prevent over-browning.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream for a classic pairing.
• Drizzle with caramel sauce for added sweetness.
• Top with whipped cream for a delightful finish.