Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

The aroma of grilled chicken wafts through the air, instantly igniting memories of summer barbecues and lively gatherings. This recipe for Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce takes just about 30 minutes from start to finish, and it works wonders thanks to the balance of sweet and savory flavors paired with a delightful char.

Perfect for busy weeknights or as a quick weekend treat, this dish is designed for those who crave an easy yet flavorful meal. Enjoy it fresh off the grill, or prepare it ahead of time and store the skewers in the fridge for a delectable make-ahead option.

Why You’ll Love This Recipe

• The chicken is tender and juicy with a delightful char from the grill.
• The honey garlic sauce provides a perfect sweet and tangy glaze.
• Skewering the chicken makes it easy to grill and serve.
• This dish is versatile enough for gatherings or weeknight dinners.

What You’ll Need

Gather these ingredients for a mouthwatering meal.

For the Skewers

• 1 pound boneless chicken breasts, cut into 1-inch cubes
• Bamboo skewers, soaked in water for 30 minutes

For the Honey Garlic Sauce

• 1/4 cup butter
• 4 cloves garlic, minced
• 1/2 cup honey
• 1/4 cup apple cider vinegar
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• 1/4 cup water

Use chicken thighs for more flavor.

Substitutions & Swaps

• Honey: Maple syrup for a vegan option.
• Apple cider vinegar: Rice vinegar for a milder taste.
• Soy sauce: Tamari for gluten-free.
• Brown sugar: Coconut sugar for a healthier alternative.

How to Make It

Let’s get grilling these delicious skewers.

1. Preheat the Grill/Oven

Preheat your grill to medium-high heat, or if using an oven, preheat it to 400°F (200°C).

2. Prepare the Chicken

Thread the chicken cubes onto the soaked bamboo skewers, leaving a small space between each cube to ensure even cooking.

3. Make the Honey Garlic Sauce

In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute. Whisk in the honey, apple cider vinegar, soy sauce, and brown sugar, bringing the mixture to a simmer. Dissolve the cornstarch in 1/4 cup of water and stir into the sauce. Continue cooking until the sauce thickens, about 2-3 minutes. Remove from heat.

4. Cook the Chicken Skewers

Place the skewers on the grill or in the oven and cook for 10-15 minutes, flipping halfway through, until the chicken is cooked through and has nice grill marks. Brush occasionally with the honey garlic sauce while grilling for added flavor.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the skewers don’t freeze well.
Reheat: Microwave for 1-2 minutes, or until heated through.

Tips for Best Results

• Soak the skewers long enough to prevent burning.
• Adjust the cooking time depending on the size of your chicken cubes.
• Brush extra sauce on the skewers just before serving for a glossy finish.

Serving Suggestions

• Serve alongside steamed rice for a complete meal.
• Pair with a fresh cucumber salad for a crunchy contrast.
• Enjoy during your next outdoor barbecue for a fun twist.