Cowboy Butter Lemon Bowtie Chicken with Broccoli

There’s something magical about the aroma of garlic and butter wafting through your kitchen, bringing every family member running. This Cowboy Butter Lemon Bowtie Chicken with Broccoli is not only a delightful medley of flavors and textures, but it also comes together in a swift 30 minutes. The buttery sauce infused with lemon brightness elevates the chicken and pasta, ensuring a satisfying meal that leaves you coming back for seconds.

This recipe is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. You can make it ahead of time and simply reheat it when needed or enjoy leftovers the next day for a quick lunch.

Why You’ll Love This Recipe

• The bowtie pasta adds a fun texture that’s satisfying to eat.
• The buttery sauce with lemon brings a bright, zesty flavor.
• Quick cooking time makes it an ideal weeknight dinner.
• Broccoli adds a healthy touch while maintaining vibrant color.

What You’ll Need

Gather these ingredients to bring this delicious dish to life.

For the Pasta

• 8 oz bowtie pasta

For the Chicken

• 2 chicken breasts, diced
• Salt and pepper to taste

For the Sauce

• 1/2 cup butter
• 2 cloves garlic, minced
• 1 lemon, juiced and zested

For the Veggies

• 2 cups broccoli florets

For Serving

• Parmesan cheese for serving (optional)

Make sure to use fresh lemon for the best flavor.

Substitutions & Swaps

• Chicken breasts can be swapped for thighs.
• Broccoli can be replaced with asparagus or green beans.
• Use olive oil instead of butter for a lighter version.
• Gluten-free pasta works well for dietary needs.

How to Make It

Follow these simple steps to create a delightful dish.

Cook the Pasta

Boil the bowtie pasta according to package instructions, then drain and set aside.

Sauté the Garlic

Melt butter in a large skillet over medium heat, then add garlic and sauté for 1-2 minutes until fragrant.

Cook the Chicken

Add diced chicken to the skillet, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.

Add the Broccoli

Stir in the broccoli and cook for an additional 3-4 minutes until tender.

Combine Everything

Add the cooked pasta to the skillet along with lemon juice and zest, then toss everything to combine.

Serve

Serve warm, topped with Parmesan cheese if desired.

How to Store It

Fridge: store in an airtight container for up to 3 days.
Freezer: no, the pasta texture won’t hold up.
Reheat: use the stovetop on low for about 5 minutes, adding a splash of water to loosen.

Tips for Best Results

• Make sure the butter is melted but not browned for a perfect base.
• Don’t overcook the broccoli; it should be tender yet crisp.
• Adjust the amount of lemon juice based on your taste preference.
• Top with freshly grated Parmesan for an extra flavor boost.

Serving Suggestions

• Pair with a crisp green salad for a complete meal.
• Complement with crusty bread to soak up the buttery sauce.
• Serve with a glass of chilled white wine for a special touch.