Bourbon Peach Cobbler

There’s something magical about the aroma of warm peaches mingling with bourbon that fills the kitchen, beckoning you to indulge. This Bourbon Peach Cobbler is a delightful blend of sweet, juicy peaches enveloped in a flaky, buttery topping, making it a comforting dessert that comes together in just under an hour. The combination of flavors and textures creates a mouthwatering experience that is sure to impress anyone who takes a bite.

This recipe is perfect for summer gatherings, family dinners, or cozy nights at home. You can make it ahead of time and either bake it fresh when guests arrive or store it in the fridge until you’re ready.

Why You’ll Love This Recipe

• The sweet, juicy peaches create a deliciously sticky filling.
• The buttery, flaky dumplings provide a satisfying contrast in texture.
• It comes together quickly for an effortless dessert option.
• The hint of bourbon elevates the flavor profile, making it uniquely memorable.

What You’ll Need

Gather the following ingredients to create this delicious dessert.

For the Peach Filling

• 8 peaches, peeled and sliced (about 6 to 8 cups)
• 1/4 cup bourbon
• 3/4 cup sugar, divided
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon

For the Dumplings

• 1 1/2 cups all-purpose flour, sifted
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 2 sticks unsalted butter, cold
• 3/4 cup heavy cream (plus more for brushing)

Use brown sugar for a richer flavor.

Substitutions & Swaps

• Use nectarines instead of peaches.
• Substitute maple syrup for bourbon.
• Coconut cream can replace heavy cream.
• Gluten-free flour works for the dumplings.

How to Make It

Create this delicious cobbler following these simple steps.

Preheat the oven

Preheat the oven to 375°F (190°C).

Prepare the peach filling

In a large bowl, add the peaches, bourbon, 1/4 cup of sugar, cornstarch, and cinnamon, and mix well to coat the peaches evenly. Set aside.

Make the dumplings

In a food processor, add the flour, 1/2 cup of sugar, baking powder, and salt. Cut 1 1/2 sticks of butter into small pieces and add them to the flour mixture. Pulse until the mixture resembles wet sand.

Combine ingredients

Pour in the cream and mix just until the dough comes together. Don’t overwork it; the dough should be slightly sticky but manageable.

Cook the peaches

In a 10-inch cast-iron skillet over medium-low heat, melt the remaining 1/2 stick of butter. Add the peaches and cook gently until heated through, about 5 minutes. Transfer the mixture to a baking dish (or leave it in the skillet).

Assemble the cobbler

Drop the dough by tablespoonfuls over the warm peaches. It’s fine if there are gaps; the dough will puff up and spread out as it bakes.

Brush and bake

Brush the top with heavy cream and sprinkle with sugar. Place it on a baking sheet to catch any drips, and bake for 40 to 45 minutes, until the top is browned and the fruit is bubbling.

How to Store It

Fridge: Store in an airtight container for 3-4 days.
Freezer: Yes, but baked cobbler only lasts up to 3 months.
Reheat: Warm in the oven at 350°F (175°C) for 15-20 minutes.

Tips for Best Results

• Use ripe, sweet peaches for the best flavor.
• Don’t skip the bourbon; it adds a unique depth.
• Allow the cobbler to cool slightly before serving.
• Serve with vanilla ice cream for an extra treat.

Serving Suggestions

• Pair with a scoop of vanilla ice cream for contrast.
• Enjoy with a splash of bourbon or whiskey on the side.
• Serve at summer picnics or holiday gatherings.