3 Ingredient Peach Cobbler

The aroma of warm, baked peaches wafting through your kitchen is a sure way to spark joy. This 3 Ingredient Peach Cobbler is a simple yet delightful dessert that can be made in no time. With just about 10 minutes of preparation and a quick bake, this recipe effortlessly combines sweet, juicy peaches with a fluffy cake-like topping.

This recipe is perfect for anyone who loves desserts but doesn’t want to spend hours in the kitchen. Ideal for gatherings, potlucks, or a cozy night in, you can prepare it ahead of time and store leftovers easily.

Why You’ll Love This Recipe

• Uses only three main ingredients, making it incredibly simple.
• The cobbler has a luscious, soft top that contrasts beautifully with the peaches.
• Bakes to a gorgeous golden brown color, making it visually appealing.
• The flavor is sweet, comforting, and perfect for any occasion.

What You’ll Need

Gather the following ingredients for a delicious cobbler:

For the Filling

• 2 cups canned peaches, with juice

For the Batter

• 1 cup self-rising flour
• 1 cup milk
• 1/2 cup sugar, optional

Use fresh peaches if preferred.

Substitutions & Swaps

• Fresh peaches for canned
• Almond milk for regular milk
• Brown sugar for white sugar

How to Make It

Creating this cobbler is a straightforward process.

Preheat

1. Preheat your oven to 350°F (175°C).
   Make sure the oven is fully heated before placing the cobbler inside.

Prepare Peaches

2. Pour peaches into a baking dish.
   Spread the canned peaches and juice evenly across the bottom.

Mix Batter

3. Mix ingredients in a bowl.
   Combine self-rising flour, milk, and sugar until the mixture is smooth and lump-free.

Pour Batter

4. Pour batter over the peaches.
   Make sure the batter is evenly distributed on top of the peaches.

Bake

5. Bake for about 30-35 minutes.
   Keep an eye on the cobbler and remove it once the top is golden brown.

Cool

6. Let it cool slightly before serving.
   This helps the cobbler set and makes it easier to serve.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, it doesn’t freeze well.
Reheat: Microwave for 20-30 seconds until warm.

Tips for Best Results

• Use high-quality canned peaches for richer flavor.
• Adjust sugar based on the sweetness of peaches.
• Ensure thorough mixing of the batter for even texture.

Serving Suggestions

• Serve with a scoop of vanilla ice cream.
• Pair with whipped cream for extra indulgence.
• Enjoy with a cup of coffee or tea for a delightful treat.