Tzatziki Cucumber Salad

The refreshing crunch of thinly sliced cucumbers mingling with a creamy, tangy dressing provides a delightful experience on a warm day. Tzatziki Cucumber Salad is a rejuvenating side dish that takes just 15 minutes to prepare and features vibrant flavors. This salad works exceptionally well as a light accompaniment to grilled meats or as a stand-alone dish for a picnic.

Perfect for summer gatherings, light lunches, or as a vibrant addition to your dinner table, this salad will impress anyone who takes a bite. You can make the dressing ahead and store it, giving you flexibility in meal planning.

Why You’ll Love This Recipe

• The coolness of the cucumber contrasts beautifully with the rich creaminess of the Greek yogurt.
• Fresh herbs bring a burst of flavor that elevates the entire dish.
• Quick to prepare, it’s ready in just 15 minutes.
• The salad is perfect for those looking for a refreshing, healthy option.

What You’ll Need

Gather the following ingredients for a vibrant, flavorful salad.

For the Salad

• 1 English cucumber, thinly sliced
• 1 small red onion, thinly sliced into half moons

For the Dressing

• ¾ cup Greek yogurt
• 2 tbsp extra virgin olive oil
• 1 tsp fresh lemon zest
• ½ lemon, juiced
• 1 clove of garlic, grated or minced
• ¼ cup finely chopped fresh dill
• 2 tbsp finely chopped fresh parsley
• 1 tbsp finely chopped fresh oregano
• ¼ tsp sea salt
• ¼ tsp freshly ground black pepper

Use full-fat yogurt for creamier texture.

Substitutions & Swaps

• Substitute sour cream for Greek yogurt.
• Use white or yellow onion if red is unavailable.
• Swap fresh herbs with dried, using 1 tsp each.
• Lemon zest can be omitted in a pinch.

How to Make It

This recipe comes together easily with just a few steps.

1. Mix dressing

In a small bowl or jar, mix together the Greek yogurt, extra virgin olive oil, lemon zest, lemon juice, grated garlic, finely chopped dill, parsley, and oregano, sea salt, and pepper.

2. Slice vegetables

Thinly slice the cucumber and add it to a mixing bowl with the thinly sliced red onion.

3. Combine

Pour the dressing over the cucumber and onion and toss gently to coat everything well.

4. Serve or store

Serve immediately or store in the refrigerator covered until ready to serve.

How to Store It

Fridge: up to 2 days in an airtight container.
Freezer: no, the texture will suffer.
Reheat: not necessary, serve cold.

Tips for Best Results

• Use a mandoline for perfectly even cucumber slices.
• Adjust the garlic to your taste for a milder or stronger flavor.
• Let the salad rest for 15 minutes before serving for enhanced flavors.
• Always taste and adjust seasoning as needed before serving.

Serving Suggestions

• Enjoy alongside grilled chicken or fish for a refreshing meal.
• Pair with pita bread and hummus for a light lunch or snack.
• Serve at barbecues or potlucks to wow your guests.