Strawberry Kiwi Fruit Pizza Watermelon

As the vibrant colors of summer arrive, nothing screams refreshing quite like a slice of Strawberry Kiwi Fruit Pizza Watermelon. This delightful dessert combines a sweet cookie crust with a creamy topping and fresh fruits, making it a stunning centerpiece for any occasion. In just under an hour, you can whip up this visually appealing dish that appeals to all ages, with its unique blend of textures and flavors.

This recipe is perfect for summer gatherings, birthday parties, or any celebration where you want to impress guests with a fun and delicious treat. It can be made ahead of time, making it easier to serve when hosting. Just keep it refrigerated until you’re ready to enjoy!

Why You’ll Love This Recipe

• The cookie crust offers a delightful crunch that pairs beautifully with the creamy toppings.
• Fresh fruits provide a burst of light, fruity flavor in every bite.
• Quick to prepare in under an hour, perfect for last-minute gatherings.
• The colorful presentation turns dessert into a show-stopping centerpiece.

What You’ll Need

Here’s what you’ll need to make this delicious fruit pizza.

For the Cookie Crust

• 1 pkg. Betty Crocker sugar cookie mix
• 1 tablespoon flour
• 1 stick (1/2 cup) butter, softened
• 1 large egg

For the Cream Cheese Fluff

• 1 block (8 ounces) cream cheese, softened
• 1 cup marshmallow fluff
• 1 cup frozen whipped topping, thawed

For the Toppings

• 4 kiwi, peeled and sliced
• 2 pounds strawberries, hulled and sliced
• 32 chocolate chips

Note: You can use light cream cheese for a lower calorie option.

Substitutions & Swaps

• Gluten-free cookie mix for a gluten-free version.
• Greek yogurt instead of cream cheese.
• Fresh berries can replace frozen whipped topping.

How to Make It

Start with easy steps for a delicious dessert!

Prepare the Cookie Crust

1. Preheat your oven to 350°F (175°C). Grease a pizza pan.
2. In a large bowl, combine sugar cookie mix, flour, softened butter, and egg. Mix until a dough forms.

Bake the Crust

3. Spread the dough evenly onto the pizza pan. Bake for 10-12 minutes or until lightly golden. Let it cool completely.

Make the Cream Cheese Fluff

4. In another bowl, beat the softened cream cheese until smooth. Gradually add the marshmallow fluff and whipped topping, mixing until combined.

Assemble the Pizza

5. Spread the cream cheese fluff evenly over the cooled cookie crust. Arrange the sliced kiwi and strawberries on top.

Finish with Chocolate Chips

6. Sprinkle the chocolate chips over the fruit. Chill the fruit pizza for at least 30 minutes before serving.

How to Store It

Fridge: Up to 3 days in an airtight container.
Freezer: No, it doesn’t freeze well due to the toppings.
Reheat: Not recommended; serve cold.

Tips for Best Results

• Ensure the cookie crust is completely cool before adding the cream cheese fluff to prevent melting.
• Use ripe fruits for the best flavor and texture.
• Chill the assembled pizza for at least 30 minutes to firm up before slicing.

Serving Suggestions

• Serve as a refreshing dessert after a summer barbecue.
• Pair with a light, fruity drink for a sweet treat.
• Perfect for picnics, potlucks, or brunch gatherings.