The aroma of sizzling ground beef and the vibrant splash of lime juice signal the delightful zing of Yam Wun Sen, or "Spicy Glass Noodle Salad". This dish comes together in about 30 minutes and is a refreshing, hearty meal that perfectly balances textures and flavors with every bite. The combination of glass noodles and peanuts elevates this salad, making it a satisfying choice.
This recipe is ideal for anyone seeking a quick, flavorful dish that works wonderfully for both casual weeknight dinners and gatherings with friends. You can easily prepare it in advance and store it in the fridge for a couple of days, allowing the flavors to meld beautifully over time.
Why You’ll Love This Recipe
- The glass noodles provide a unique, chewy texture that contrasts nicely with the crunch of peanuts.
- It comes together in just 30 minutes, making it perfect for busy weeknights.
- The vibrant dressing marries fresh herbs and spices, delivering a punchy flavor profile.
- Serve chilled or at room temperature, offering versatility for every occasion.
What You’ll Need
Gather these ingredients to create this delightful salad:
For the Salad
- 100 g glass noodles
- 250 g ground beef
- 50 g peanuts, chopped
- 30 g coriander, chopped
For the Dressing
- 2 tbsp lime juice
- 2 tbsp soy sauce
- 1 tbsp ginger, grated
- 1 tsp chili flakes
For Cooking
- 2 tbsp vegetable oil
Note: For a gluten-free option, use tamari instead of soy sauce.
Substitutions & Swaps
- Ground turkey can replace ground beef.
- Use lime zest for extra flavor.
- Almonds can substitute for peanuts.
- Fresh mint can replace coriander for a different taste.
How to Make It
Prepare this spicy glass noodle salad in just a few simple steps.
Cook the noodles
Cook the glass noodles according to package instructions, then drain and set aside.
Brown the beef
In a pan, heat vegetable oil over medium heat and cook the ground beef until browned.
Make the dressing
In a bowl, combine lime juice, soy sauce, grated ginger, and chili flakes to make the dressing.
Combine ingredients
In a large mixing bowl, combine cooked noodles, ground beef, chopped peanuts, and coriander.
Toss and serve
Drizzle the dressing over the salad and toss to combine. Serve immediately or chill in the refrigerator for later.
How to Store It
Fridge: Store for up to 3 days in an airtight container.
Freezer: No, the noodles will become mushy.
Reheat: Not necessary; serve cold or at room temperature.
Tips for Best Results
- Avoid overcooking the glass noodles to maintain their ideal texture.
- Always taste the dressing before adding it to ensure the flavors are balanced.
- Use fresh ingredients for the best flavor and presentation.
- Chill the salad for at least 30 minutes for the flavors to develop.
Serving Suggestions
- Pair with grilled chicken for a heartier meal.
- Serve alongside spring rolls for a refreshing appetizer spread.
- Enjoy as a light lunch on a warm day.
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