Shrimp Rice Bowls with Spicy Mayo

The aroma of sautéed shrimp mingling with spices fills the kitchen, instantly transporting you to a coastal paradise. A balanced meal that’s both colorful and flavorful, this dish can be prepared in under 30 minutes, making it a hit for busy weeknights. The combination of succulent shrimp and spicy mayo elevates the classic rice bowl into a delightful experience.

This recipe is perfect for seafood lovers and anyone seeking a quick, nutritious meal. It’s ideal for lunch or dinner, with an option to prep the shrimp and spicy mayo ahead for a faster assembly. Enjoy the Shrimp Rice Bowls with Spicy Mayo whenever you crave a fresh and vibrant dish.

Why You’ll Love This Recipe

• Savory shrimp are complemented by a zesty, creamy sauce.
• Fresh vegetables add crunch and vibrant colors to your bowl.
• Quick preparation time makes it a weeknight favorite.
• Customize the heat level with sriracha for personal preference.

What You’ll Need

Gather these ingredients to create delicious shrimp rice bowls.

For the Shrimp

• 1 lb medium shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon cayenne pepper (optional, for extra heat)

For the Spicy Mayo

• ½ cup mayonnaise
• 1-2 tablespoons sriracha (adjust to taste)
• 1 teaspoon lime juice

For the Bowl

• 2 cups cooked jasmine or brown rice
• 1 tablespoon rice vinegar (optional, for added flavor)
• 1 cup shredded carrots
• 1 avocado, sliced
• 1 cup cucumber slices
• 2 green onions, chopped
• 2 tablespoons sesame seeds (optional)
• Soy sauce or tamari for drizzling (optional)

Use Greek yogurt as a lighter mayo substitute.

Substitutions & Swaps

• Use any preferred type of shrimp.
• Substitute brown rice with quinoa.
• Replace sriracha with your favorite hot sauce.
• Use regular vinegar if rice vinegar is unavailable.

How to Make It

Prepare this dish with the following easy steps.

Heat

Heat olive oil in a skillet over medium-high heat.

Mix

In a mixing bowl, combine smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne. Toss shrimp until evenly coated.

Cook

Cook shrimp in the skillet for about 2-3 minutes per side until pink and opaque. Set aside.

Combine

In a clean bowl, mix mayonnaise, sriracha, and lime juice until smooth.

Assemble

Assemble the bowls by layering rice as the base, then top with shrimp, carrots, avocado slices, cucumber slices, and drizzle with spicy mayo.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, shrimp are best fresh.
Reheat: Microwave for 1-2 minutes until warm.

Tips for Best Results

• Pat the shrimp dry before seasoning for better caramelization.
• Adjust the amount of sriracha based on your heat tolerance.
• Toast sesame seeds before using for enhanced flavor.
• Make extra spicy mayo for dipping vegetables.

Serving Suggestions

• Serve alongside a refreshing cucumber salad.
• Pair with chilled white wine for a delightful meal.
• Enjoy as a hearty lunch option for meal prep.