Salted Caramel Peach Jam

There’s something magical about the smell of fresh peaches simmering on the stove, especially when combined with the sweet, buttery aroma of caramel. This Salted Caramel Peach Jam is not only simple to make but results in a delightful blend of flavors that brings a touch of summer to your breakfast table. In just a little under an hour, you can transform ripe peaches into a luscious jam that balances sweetness with a hint of salt.

This recipe is perfect for anyone who craves the taste of summer fruit year-round. It’s a great fit for canning enthusiasts looking to stock up for the colder months, or for anyone wanting to create a homemade gift. If you have some ripe peaches, this is the perfect way to preserve them, and they can be stored in your pantry for months!

Why You’ll Love This Recipe

• The combination of sweet peaches and rich caramel creates a unique flavor profile.
• A simple and quick process with just a few ingredients.
• Flexible for various serving options, from toast to desserts.
• The added sea salt enhances the sweetness and depth of flavor.

What You’ll Need

Here’s what you’ll need to whip up this delicious jam.

For the Jam

• 4 cups peaches, peeled and diced
• 1 cup granulated sugar
• 1/2 cup caramel sauce
• 1 teaspoon sea salt

Use high-quality caramel sauce for best results.

Substitutions & Swaps

• Honey can replace granulated sugar.
• Brown sugar offers a deeper flavor.
• Low-sugar pectin can be used for a lower sugar version.
• Fresh lemon juice adds brightness.

How to Make It

Create this delicious jam in just a few steps.

Prepare the peaches

Peel and dice your peaches into small chunks.

Combine ingredients

In a large saucepan, combine the diced peaches and granulated sugar.

Cook the mixture

Heat the peach-sugar mixture over medium heat, stirring occasionally for about 10-15 minutes.

Mix in caramel

Add the caramel sauce and sea salt, stirring well to combine.

Boil the jam

Bring the mixture to a rolling boil over medium-high heat for 5-10 minutes.

Test for doneness

Check for doneness by placing a spoonful on a chilled plate.

Jar the jam

Pour the hot jam into sterilized jars, leaving about 1/4 inch of headspace.

How to Store It

Fridge: Up to 3 weeks in airtight jars.
Freezer: Yes, can store for up to 6 months.
Reheat: Microwave for 30-60 seconds or on the stovetop.

Tips for Best Results

• Use ripe peaches for maximum flavor and sweetness.
• Stir frequently while cooking to prevent burning.
• Make sure jars are properly sterilized to ensure longevity.
• Adjust the caramel amount according to your sweetness preference.

Serving Suggestions

• Spread on toast or bagels for breakfast.
• Drizzle over vanilla ice cream for a delicious dessert.
• Use as a topping for pancakes or waffles.