The aroma of freshly baked bread wafts through the kitchen, enveloping you in warmth and comfort. This delightful recipe for homemade bread, which takes just under three hours from start to finish, works beautifully because it combines simple ingredients with the perfect amount of time for rising.
This recipe is ideal for anyone craving the satisfaction of baking from scratch, perfect for family gatherings or cozy weekends. You can easily make the dough ahead of time and store it, allowing for a fresh-baked bread experience at a moment’s notice.
Why You’ll Love This Recipe
- The crust is golden and crispy, while the interior remains soft and fluffy.
- It requires minimal ingredients and effort, making it accessible for beginners.
- The natural fermentation develops complex flavors that elevate the bread.
- This loaf is versatile and pairs well with a variety of dishes.
What You’ll Need
Here’s everything you’ll need to make your own homemade bread.
For the Dough
- 4 cups all-purpose flour, plus extra for dusting
- 1 ½ cups warm water
- 2 ¼ tsp active dry yeast (one packet)
- 1 tbsp sugar
- 2 tsp salt
- 2 tbsp olive oil
For the Topping
- 1 tbsp coarse sea salt
- 1 tsp dried herbs (optional)
Use bread flour for a chewier texture.
Substitutions & Swaps
- All-purpose flour can be replaced with whole wheat.
- Olive oil can be substituted with melted butter.
- Active dry yeast can be switched for instant yeast.
- Coarse sea salt can be replaced with regular salt.
How to Make It
Start baking your homemade bread with these easy steps.
Mix
Combine yeast, sugar, and warm water in a large bowl. Let it sit for about 5 minutes until frothy, indicating the yeast is active.
Combine
Add flour, salt, and olive oil to the yeast mixture. Stir until a sticky dough forms.
Knead
Turn the dough onto a floured surface. Knead for 10 minutes until smooth and elastic, adding flour as needed.
Rise
Place the dough in a greased bowl and cover it with a cloth. Let it rise in a warm place for about 1 hour, or until doubled in size.
Shape
After rising, punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
Second Rise
Cover the loaf again with a cloth and let it rise for another 30 minutes while preheating the oven to 375°F (190°C).
Bake
Sprinkle the top with coarse sea salt and dried herbs if desired. Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
How to Store It
Fridge: Store in an airtight container for up to 4 days.
Freezer: Yes, wrap tightly to prevent freezer burn.
Reheat: Microwave for 15-20 seconds or toast for a crispy crust.
Tips for Best Results
- Use warm, not hot, water to activate the yeast effectively.
- Ensure dough is well-kneaded for the best texture.
- Experiment with herbs in the dough for added flavor.
- Allow the bread to cool completely before slicing for cleaner cuts.
Serving Suggestions
- Serve warm with butter and jam at breakfast.
- Pair with soups and salads for a hearty meal.
- Use for sandwiches, adding your favorite deli meats and cheeses.
Leave a Comment