Peach Crisp

When the aroma of warm peaches and crisp topping wafts through the air, you know it’s time for a comforting dessert. This Peach Crisp comes together in under an hour and delivers the perfect balance of sweet, juicy fruit and crunchy topping. The combination of oats, brown sugar, and cinnamon creates a delightful texture that makes this dessert irresistible.

This recipe is perfect for summertime gatherings, family dinners, or simply when you’re craving something sweet. It can easily be made ahead of time and stored, so feel free to whip it up and serve it warm at your leisure.

Why You’ll Love This Recipe

• The topping is perfectly crisp and contrasts beautifully with the soft peaches.
• It comes together in just a few simple steps.
• Made with fresh peaches, it’s a delicious way to celebrate summer fruit.
• This dish is easy to adapt for different fruits or flavor profiles.

What You’ll Need

Here’s what you’ll need to make this delightful Peach Crisp:

For the Peach Filling

• 4 cups sliced peaches
• 1 cup sugar
• 1 teaspoon vanilla extract

For the Crisp Topping

• 1 cup rolled oats
• 1/2 cup flour
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 cup butter, melted

Use unsalted butter for a balanced flavor.

Substitutions & Swaps

• Fresh peaches can be replaced with frozen.
• Brown sugar can be swapped for white sugar.
• Gluten-free flour works for a gluten-free option.
• Maple syrup can substitute for sugar for a different sweetness.

How to Make It

Follow these simple steps to create your Peach Crisp.

Combine peach filling

In a mixing bowl, combine the sliced peaches, sugar, and vanilla extract; toss to coat.

Pour peach mixture

Pour the peach mixture into a greased baking dish.

Mix the crisp topping

In another bowl, mix the oats, flour, brown sugar, and cinnamon together.

Add melted butter

Stir in the melted butter until crumbly.

Sprinkle topping

Sprinkle the oat mixture over the peaches evenly.

Bake

Bake in the preheated oven for 30-35 minutes or until the top is golden and the fruit is bubbly.

Cool before serving

Let it cool slightly before serving.

How to Store It

Fridge: Best enjoyed fresh but can be stored in an airtight container for 2-3 days.
Freezer: Yes, up to 3 months for best quality.
Reheat: In the oven at 350°F for 10-15 minutes.

Tips for Best Results

• Use ripe, fresh peaches for the best flavor.
• Let the dish cool before serving to reduce bubbling and allow the juices to thicken.
• Sprinkle a little extra cinnamon on top for added flavor.
• Serve with a scoop of vanilla ice cream for a delightful contrast.

Serving Suggestions

• Enjoy it warm with a scoop of vanilla ice cream.
• Pair it with whipped cream for an extra touch.
• Serve it as a dessert for barbecues or family gatherings.