Peach Cookies

The aroma of freshly baked treats wafting through the house can immediately lift spirits, and these cookies will do just that. Peach Cookies are a delightful combination of sweet peaches and soft, buttery dough, perfect for indulging in during the warm summer months. In just 30 minutes, you can create beautiful cookies that not only taste delicious but also showcase the season’s best fruit.

This recipe is for anyone craving a unique cookie that highlights fresh peaches. Whether you’re planning a summer gathering or simply want to enjoy a tasty dessert at home, these cookies are an excellent choice. You can make the dough ahead of time and refrigerate it for up to 24 hours, making it easy to whip up a batch whenever the craving hits.

Why You’ll Love This Recipe

• The texture is perfectly soft with a hint of chewiness.
• Fresh peaches provide bursts of sweetness in every bite.
• The cinnamon-sugar topping adds a delightful crunch.
• Quick to prepare, ready in under 30 minutes.

What You’ll Need

Gather the following ingredients to create your Peach Cookies:

For the Dough

• 2 1/8 cups all-purpose flour
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup firmly packed light brown sugar
• 1 large egg
• 1/2 teaspoon vanilla extract

For the Filling

• 2 large ripe peaches, peeled, pitted, and cut into 1/4-inch pieces (about 1 to 1 1/2 cups)
• 1/3 cup peach preserves

For Topping

• 3 tablespoons sanding sugar
• 1/4 teaspoon ground cinnamon

Use ripe peaches for best flavor.

Substitutions & Swaps

• Unsalted butter: use salted butter, reduce salt.
• Peach preserves: substitute with apricot preserves.
• Fresh peaches: canned peaches, well-drained, can work.

How to Make It

Follow these simple steps to prepare your cookies:

Preheat the Oven

Preheat oven to 375°F (190°C). Line baking sheets with silicone liners or parchment paper.

Whisk Dry Ingredients

Whisk together the flour, salt, and baking soda. Set aside.

Cream Butter and Sugars

Using an electric mixer on medium speed, beat the butter, granulated sugar, and brown sugar together until the mixture is light and fluffy. Add the egg and vanilla, mixing well until fully combined.

Combine Wet and Dry Ingredients

Reduce mixer speed to low and gradually add the flour mixture, mixing just until combined.

Fold in Peaches and Preserves

Add the diced peaches and peach preserves, mixing just until the peaches are evenly distributed throughout the dough.

Drop Dough on Baking Sheets

Drop the dough by tablespoonfuls onto the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading.

Sprinkle with Topping

Combine the sanding sugar and ground cinnamon. Sprinkle each cookie with about 1/8 teaspoon of the cinnamon-sugar mixture before baking.

Bake Cookies

Bake the cookies for 11 to 13 minutes, or until they are golden brown and just set. (Refrigerate the dough between baking batches if needed for easier handling.)

Cool Cookies

Cool the cookies on the pans for 5 minutes. Then, carefully transfer them to wire racks to cool completely.

How to Store It

Fridge: Store in an airtight container for up to 5 days.
Freezer: Yes, freeze for up to 3 months.
Reheat: Microwave for 10-15 seconds or enjoy at room temperature.

Tips for Best Results

• Ensure the butter is softened to make mixing easier.
• Chill the dough for a firmer texture if desired.
• Use fresh, ripe peaches for an optimal flavor.
• Don’t skip the cinnamon-sugar topping for added sweetness.

Serving Suggestions

• Pair these cookies with a scoop of vanilla ice cream.
• Enjoy them with a warm cup of tea or coffee.
• Serve at summer parties for a fun dessert option.