Grilled Zucchini and Squash

The aroma of grilled zucchini and squash wafts through the air, bringing a burst of summer to any meal. This recipe for grilled zucchini and squash takes just 10 minutes to prepare, making it a perfect side dish for your outdoor gatherings. The combination of herbs and spices, along with the grilling technique, enhances the natural sweetness of the vegetables.

This recipe is perfect for anyone looking to add fresh, healthy veggies to their table. It’s ideal for barbecues, family dinners, or meal prep for the week ahead. You can make it ahead of time and store it in the fridge for a quick reheat option later.

Why You’ll Love This Recipe

• The grilled texture brings out a delightful smoky flavor.
• It cooks in just 6 minutes, making it a speedy side.
• Fresh herbs give the dish an aromatic lift.
• It’s low in calories while being rich in nutrients.

What You’ll Need

Get ready to gather your fresh ingredients for grilling!

For Grilling

• 2 medium yellow summer squash
• 1 medium zucchini (1 3/4 pounds total with both)

For Seasoning

• 1 1/2 tablespoons olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon kosher salt

Use fresh herbs for a brighter flavor.

Substitutions & Swaps

• Olive oil: can use avocado oil
• Dried basil: substitute with Italian seasoning
• Garlic powder: fresh garlic works too
• Kosher salt: any salt type is fine

How to Make It

Follow these simple steps for delicious grilled zucchini and squash.

Preheat the Grill

Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit). This ensures even cooking and a nice char on the vegetables.

Slice the Vegetables

Slice the zucchini and squash on the bias, about 1/2” thick. This increases the surface area for grilling and helps them cook evenly.

Season the Slices

Place the sliced zucchini and squash in a bowl. Mix with the olive oil, oregano, garlic powder, onion powder, and kosher salt until well coated.

Grill the Vegetables

Place the squash directly on the grill grates. Grill for about 2 to 3 minutes per side (4 to 6 minutes total), until charred and tender. Taste and add a few more pinches of kosher salt if desired.

How to Store It

Fridge: 3 to 5 days in an airtight container
Freezer: no, best fresh
Reheat: sauté or grill for 2-3 minutes

Tips for Best Results

• Ensure the grill grates are clean to prevent sticking.
• Allow the vegetables to marinate for 30 minutes for deeper flavor.
• Turn the slices gently to avoid breaking them.
• Avoid overcrowding on the grill for better char.

Serving Suggestions

• Serve alongside grilled chicken or fish for a complete meal.
• Pair with quinoa or couscous for a nutritious bowl.
• Use as a topping for pasta or in salads for added texture.