Grilled Bang Bang Chicken Skewers

When the sizzle of chicken on a hot grill fills the air, it signals the start of something delicious. Grilled Bang Bang Chicken Skewers are an explosion of flavor and perfect for a summer barbecue. This dish takes just about 30 minutes from start to finish, making it an ideal option for a quick weeknight dinner or a weekend gathering. The balance of sweet honey and spicy sriracha in the marinade ensures that every bite is bursting with taste.

This recipe is for anyone who loves quick and easy meals that don’t sacrifice flavor. It’s perfect for gatherings, barbecues, or even a special family dinner. If you have leftover skewers, they can be stored in the fridge for a couple of days and still taste amazing when reheated.

Why You’ll Love This Recipe

• The marinade creates a sweet and spicy kick that enhances the chicken’s natural flavor.
• Skewering the chicken simplifies cooking and adds a fun presentation.
• The creamy bang bang sauce adds a delightful richness to each bite.
• It can be made in just 30 minutes, perfect for busy nights.

What You’ll Need

Gather these ingredients to get started on your grilled chicken skewers.

For the Marinade

• 1 lb chicken breast, cubed
• 1/4 cup honey
• 2 tablespoons sriracha
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Bang Bang Sauce

• 1/2 cup mayonnaise
• 1 tablespoon lime juice

For Grilling

• Skewers (wooden or metal)

Use wooden skewers? Soak them in water for 30 minutes.

Substitutions & Swaps

• Honey can be replaced with maple syrup.
• Sriracha may be substituted with any hot sauce.
• Greek yogurt can replace mayonnaise for a lighter sauce.
• Chicken thighs can be used instead of breasts for more juiciness.

How to Make It

Start enjoying your delicious skewers with these simple steps.

Mix Marinade

In a bowl, mix honey, sriracha, soy sauce, and olive oil to create the marinade.

Marinate Chicken

Add the cubed chicken to the marinade and let it marinate for at least 15 minutes.

Make Sauce

Meanwhile, in another bowl, combine mayonnaise and lime juice to make the creamy bang bang sauce.

Preheat Grill

Preheat the grill to medium-high heat.

Thread Chicken

Thread the marinated chicken onto skewers.

Grill Chicken

Grill the chicken skewers for about 10-12 minutes, turning occasionally, until cooked through.

Brush with Sauce

Brush the skewers with the creamy bang bang sauce while grilling, if desired.

Serve

Serve hot with extra sauce on the side.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the chicken may become tough.
Reheat: Microwave on medium for 1-2 minutes, or until heated through.

Tips for Best Results

• Cut the chicken into uniform pieces for even cooking.
• Let the skewers rest for a few minutes after grilling for juiciness.
• Adjust the sriracha to your preferred spice level while marinating.
• Use a meat thermometer to ensure chicken reaches 165°F for safety.

Serving Suggestions

• Pair with grilled vegetables for a complete meal.
• Serve alongside rice or quinoa for a hearty dinner.
• Offer with coleslaw as a refreshing side dish.