Father’s Day Grilled Surf and Turf with Garlic Butter Shrimp

There’s something undeniably special about the grilled aroma wafting through the air on a warm Father’s Day evening. This recipe for Father’s Day Grilled Surf and Turf with Garlic Butter Shrimp marries the rich flavors of perfectly seared steaks with succulent shrimp, all drizzled in an irresistible garlic butter sauce. In just 30 minutes, this dish turns a simple meal into a memorable feast that satisfies both the palate and the heart.

This recipe is perfect for family gatherings, special occasions, or simply treating the father figure in your life. It’s also easy enough to whip up on a weeknight, and any leftover garlic butter can be used for a variety of dishes.

Why You’ll Love This Recipe

• Juicy, perfectly cooked steaks complemented by tender shrimp.
• The garlic butter sauce adds a rich, savory depth.
• Quick cooking time allows you to spend more moments with loved ones.
• A delightful summer dish that elevates any outdoor grill experience.

What You’ll Need

Gather your ingredients for an unforgettable meal.

For the Steaks

• 1 lb Ribeye or New York strip steaks (about 1-inch thick)
• Salt and freshly ground black pepper, to taste
• 1 tbsp olive oil (optional)

For the Shrimp

• 12–16 large shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 4 cloves fresh garlic, minced
• 1 tbsp lemon juice
• 2 tbsp fresh parsley, chopped
• Optional: 1 tsp smoked paprika or chili flakes

Use any steak cut you prefer; simply adjust cooking time as necessary.

Substitutions & Swaps

• Ribeye can be swapped with sirloin.
• Shrimp can be replaced with scallops.
• Use ghee instead of butter for dairy-free.
• Lemon juice can be substituted with lime juice.

How to Make It

To create this delightful surf and turf dish, follow these straightforward steps.

1. Prepare steaks

Pull the steaks out of the fridge about 30 minutes before cooking to come to room temperature. Pat dry and season generously with salt and pepper on both sides.

2. Preheat grill

Preheat your grill or pan to medium-high heat. Drizzle olive oil if using a grill pan or skillet.

3. Grill steaks

Place steaks on the grill or pan and cook for 4-5 minutes per side for medium-rare, or until desired doneness. Use a meat thermometer to check for 130°F (54°C) for medium-rare.

4. Rest steaks

Transfer steaks to a plate and tent with foil. Rest for at least 5 minutes.

5. Prepare garlic butter

Meanwhile, melt butter in a small skillet over medium heat. Add minced garlic and cook until fragrant, about 30 seconds, being careful not to burn it. Add smoked paprika or chili flakes if using.

6. Cook shrimp

Add shrimp to the garlic butter and cook for 2 minutes per side until pink and opaque. Squeeze in lemon juice and sprinkle chopped parsley, stirring to coat.

7. Serve

Plate steaks and garlic butter shrimp together. Spoon any remaining garlic butter sauce over everything before serving.

How to Store It

Fridge: store in an airtight container for up to 3 days.
Freezer: no, best enjoyed fresh.
Reheat: microwave on medium for 1-2 minutes until heated through.

Tips for Best Results

• Ensure your steaks are at room temperature for even cooking.
• Use a meat thermometer for perfectly cooked steak.
• Don’t rush the garlic – keep the heat moderate to avoid burning.
• Resting the steak is essential for maximizing tenderness and juiciness.

Serving Suggestions

• Pair with a fresh garden salad for a lighter touch.
• Serve alongside grilled vegetables for a complete meal.
• Enjoy with a chilled glass of white wine on a warm evening.