Easy Peach Cobbler Recipe

The aroma of warm peaches and buttery crust wafts through your kitchen as the cobbler bakes to golden perfection. This Easy Peach Cobbler Recipe requires just about an hour to prepare and bake, blending sweet fruit with a tender, cake-like batter. The beauty of this recipe lies in its simplicity, allowing you to enjoy a delicious dessert without the fuss.

Perfect for family gatherings, summer picnics, or a cozy night in, this peach cobbler is a delightful way to celebrate the season’s freshest fruits. You can prepare it ahead of time and store it—it’s tasty warm, room temperature, or even chilled.

Why You’ll Love This Recipe

• The buttery crust creates a delightful contrast with the juicy peaches.
• It uses simple pantry ingredients that you likely already have.
• The cobbler requires minimal prep and cooks in about an hour.
• It’s versatile; serve it warm a la mode or plain for a delightful treat.

What You’ll Need

Gather the following ingredients to create this delicious peach cobbler:

For the Peaches

• 2 cups sliced peaches, from a 16-ounce can or a quart of home canned peaches
• 1 1/4 cups granulated sugar
• 1 tablespoon cornstarch (optional)

For the Batter

• 1 stick butter (1/4 pound)
• 3/4 cup all-purpose flour
• 2 teaspoons baking powder
• 1/8 teaspoon salt
• 3/4 cup milk
• 1/2 teaspoon vanilla

Use fresh peaches in season for the best flavor.

Substitutions & Swaps

• Replace butter with margarine if preferred.
• Use almond milk for a dairy-free option.
• Adjust sugar to taste for a less sweet version.
• Cornstarch can be omitted without issue.

How to Make It

Follow these steps to create your Easy Peach Cobbler:

Preheat the oven

Preheat your oven to 350°F (176°C) to ensure it’s hot and ready for baking.

Combine the peaches

Mix together 1/4 cup sugar and 1 tablespoon of cornstarch in a bowl. Drain the sliced peaches and toss them with the sugar mixture, ensuring they are well coated.

Melt the butter

Place the stick of butter in an 8×8 inch glass baking dish or a 2-quart casserole dish. Put the dish in the oven to melt the butter completely, then remove it once melted.

Mix the batter

In a medium bowl, combine 1 cup of sugar, flour, baking powder, salt, milk, and vanilla. Stir well to create a smooth batter.

Pour the batter

Carefully pour the prepared batter over the melted butter in the baking dish. Do not stir; just let the batter settle on top of the butter.

Layer the peaches

Gently place the coated peaches on top of the batter along with the juicy sugar mixture, distributing it evenly across the surface.

Bake

Bake the cobbler for one hour, or until the crust is golden brown and bubbly. Keep an eye on it, as metal pans may take only 30-40 minutes to bake.

How to Store It

Fridge: Store covered in the refrigerator for up to 4 days.
Freezer: Yes, but it may affect texture upon thawing.
Reheat: Warm in the oven at 350°F for about 15 minutes.

Tips for Best Results

• Use ripe, fresh peaches for the best flavor and texture.
• Do not mix the batter with the butter; this allows for the unique texture of the cobbler.
• Let the cobbler cool briefly before serving to enhance flavor.
• Consider adding a sprinkle of cinnamon for extra warmth.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream on top.
• Pair with a dollop of whipped cream for a festive touch.
• Enjoy it as a delightful brunch dessert alongside coffee or tea.