Easy Cold Pea Salad with Bacon

There’s something incredibly satisfying about a cool, creamy salad on a hot day, and this Easy Cold Pea Salad with Bacon brings all those satisfying flavors together in just a few minutes. It takes around 30 minutes to prepare and chill, making it the perfect side dish for any summer gathering. The combination of crispy bacon, crunchy onions, and tender peas creates a delightful texture that keeps every bite interesting.

This recipe is ideal for anyone looking for a quick, make-ahead side dish that can elevate a picnic, barbecue, or potluck. It stores well in the refrigerator, allowing you to prepare it in advance for stress-free entertaining.

Why You’ll Love This Recipe

• Creamy dressing brings richness that complements the sweet peas.
• Crispy bacon adds a satisfying crunch and smoky flavor.
• Quick to prepare and chill, making it perfect for last-minute gatherings.
• Can be made a day ahead without losing flavor.

What You’ll Need

Gather the following ingredients for this tasty dish:

For the Salad

• 2 cups frozen peas
• 4 slices of bacon, cooked and crumbled
• 1/2 cup red onion, finely chopped
• 1/2 cup cheddar cheese, shredded

For the Dressing

• 1/2 cup mayonnaise
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

For Serving

• Fresh dill for garnish (optional)

Use Greek yogurt as a lighter mayo substitute.

Substitutions & Swaps

• Bacon: swap for turkey bacon or leave it out for a vegetarian version.
• Cheddar cheese: use any cheese you prefer, such as mozzarella or feta.
• Red onion: substitute with green onions for a milder flavor.
• Apple cider vinegar: white vinegar works as a good alternative.

How to Make It

Making this salad is a breeze!

Combine

1. In a large bowl, combine the frozen peas, crumbled bacon, chopped red onion, and shredded cheddar cheese. Make sure everything is evenly mixed.

Whisk

2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, salt, and pepper until smooth and creamy.

Dress

3. Pour the dressing over the pea mixture and stir until well combined, ensuring all ingredients are coated.

Chill

4. Cover and refrigerate for at least 30 minutes to chill, allowing the flavors to meld together.

Serve

5. Serve garnished with fresh dill if desired, adding a pop of color and extra flavor.

How to Store It

Fridge: keep in an airtight container for up to 3 days.
Freezer: no, it affects the texture.
Reheat: not recommended; best served cold.

Tips for Best Results

• Let it chill for longer if possible; overnight is ideal for flavor development.
• Use freshly cooked bacon for maximum crispiness.
• Adjust the seasoning to your taste before serving for a customized flavor.
• Consider adding diced bell peppers for extra crunch and color.

Serving Suggestions

• Pair with grilled chicken or fish for a satisfying meal.
• Serve alongside burgers or hot dogs at your next outdoor gathering.
• Perfect for potlucks or as a side dish during family gatherings.