The aroma of fresh dill and the crispiness of thin cucumber slices create an inviting scene that always brings a smile. Cucumber sandwiches are a delightful, light bite perfect for any occasion, taking just 15 minutes to prepare. This recipe works wonderfully because the creamy filling perfectly complements the refreshing crunch of the cucumber.
These sandwiches are ideal for brunches, picnics, or as a light snack. You can easily make them in advance, as they stay fresh in the fridge for a few hours.
Why You’ll Love This Recipe
- The creamy filling has a delightful tang from the lemon juice and yogurt.
- Fresh dill adds an aromatic touch that elevates the flavor.
- The contrasting textures of soft bread and crunchy cucumber create a satisfying bite.
- Quick preparation makes these sandwiches great for last-minute gatherings.
What You’ll Need
Here’s what you’ll need to make these refreshing sandwiches:
For the Filling
- 2 oz 1/3 less fat cream cheese, softened to room temperature
- 2 tablespoons plain nonfat Greek yogurt
- 2 teaspoons chopped fresh dill
- 1 teaspoon lemon juice
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
For the Sandwiches
- 4 slices soft wheat bread (I used Wegmans soft 100% Whole Wheat Bread)
- ½ a fresh cucumber, thinly sliced
Greek yogurt can be substituted with sour cream.
Substitutions & Swaps
- Use full-fat cream cheese for a richer flavor.
- Any type of bread can be used.
- Substitute dill with chives or parsley.
- Lime juice can replace lemon juice.
How to Make It
Making cucumber sandwiches is simple and quick!
- Combine: In a small mixing bowl, combine the cream cheese, yogurt, dill, lemon juice, salt, and pepper. Stir together until mixed.
- Spread: Use a silicone spatula or butter knife to divide the cream cheese mixture into four equal sections. Spread a section of the cream cheese mix across the surface of each slice of bread so that all four slices have cream cheese mix on one side.
- Layer: Lay cucumber slices over the cheesy surface of two of the slices of bread. Cover with the remaining slices, ensuring the cucumber layer has cream cheese on both sides.
- Cut: Cut the sandwich into quarters or “fingers” (rectangles) and serve.
How to Store It
Fridge: Store in an airtight container for up to 4 hours.
Freezer: No, bread does not freeze well.
Reheat: N/A, best served cold.
Tips for Best Results
- Ensure the cream cheese is softened for easy spreading.
- Use a sharp knife to create clean cuts between the sandwiches.
- Choose fresh, firm cucumbers for the best texture.
- Adjust seasoning to taste for a personalized flavor.
Serving Suggestions
- Serve with a side of fresh fruit for a balanced meal.
- Pair with iced tea for a refreshing afternoon snack.
- Enjoy during a garden party or picnic for a delightful treat.
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