Cucumber Dill Salad

A refreshing crunch filled with the fragrance of dill and zesty lemon creates a delightful culmination of flavors. This Cucumber Dill Salad takes just about 15 minutes to whip up and pairs perfectly with any summer meal or as a standalone dish. Its light and creamy texture with a hint of garlic makes it a crowd-pleaser that everyone will love.

This recipe is ideal for those looking to serve something light yet satisfying, perfect for summer barbecues or a quick weekday lunch. You can prepare it ahead of time, as it keeps well in the refrigerator, allowing the flavors to meld beautifully.

Why You’ll Love This Recipe

• The creamy Greek yogurt dressing adds richness while keeping it light.
• Fresh dill provides a burst of herbal flavor that complements the cucumbers.
• The red onion introduces a sharp crunch for delightful texture.
• Easy and quick to prepare, making it a hassle-free option.

What You’ll Need

Here’s everything you need for this vibrant salad.

For the Dressing

• ¾ cup Greek yogurt or plain full-fat
• 1 ½ tablespoon extra virgin olive oil
• 1 ½ tablespoon lemon juice
• ¼ teaspoon garlic, grated
• ½ teaspoon fine salt
• ⅕ teaspoon black pepper

For the Salad

• 1 ½ lb cucumbers, sliced (I used 2 long English cucumbers)
• ½ red onion, finely sliced
• ¼ cup fresh dill, chopped

Opt for low-fat yogurt if desired.

Substitutions & Swaps

• Greek yogurt: sour cream for tanginess
• Olive oil: avocado oil for a different flavor
• Fresh dill: dried dill in a pinch
• Cucumbers: zucchini for a unique twist

How to Make It

Follow these simple steps to prepare one of the most refreshing salads of the season.

Mix dressing

In a small bowl, combine Greek yogurt, olive oil, lemon juice, grated garlic, salt, and black pepper. Stir until smooth and well blended. Set aside.

Slice vegetables

Cut the cucumbers in half lengthwise, then slice each half into 3mm / 1/8" thick pieces. Finely slice the red onion.

Combine ingredients

In a large salad bowl, add the sliced cucumbers, red onion, and chopped dill. Pour the dressing over the salad and gently toss to combine, ensuring everything is well coated.

Serve

You can serve the salad at room temperature or refrigerate it until ready to serve. Enjoy it as a light side dish or a refreshing snack.

How to Store It

Fridge: up to 3 days in an airtight container.
Freezer: no, as it may lose texture when thawed.
Reheat: not applicable; serve chilled.

Tips for Best Results

• For the freshest taste, use ripe cucumbers and aromatic dill.
• Let the salad chill for at least 30 minutes to enhance flavors.
• Adjust the garlic according to your preference for a milder or stronger taste.

Serving Suggestions

• Pair it with grilled chicken or fish for a complete meal.
• Serve alongside a charcuterie board for a casual gathering.
• Enjoy as a light lunch or picnic option during warm days.