Cast Iron Peach Cobbler

The sweet aroma of peaches bubbling in a cast iron skillet fills the air, promising a delightful dessert that brings comfort to any occasion. This Cast Iron Peach Cobbler bakes in just under an hour, resulting in a golden, crispy top layered over luscious, juicy peaches. The ease of preparation combined with the classic flavors make it a perfect choice for gatherings or family dinners.

This recipe is ideal for fruit lovers and anyone craving a warm, comforting dessert. It’s perfect for summer when peaches are at their peak, but can be enjoyed year-round. You can prepare it a few hours ahead and store it at room temperature until you’re ready to serve.

Why You’ll Love This Recipe

• The fresh peaches create a juicy, flavorful filling that complements the buttery crust.
• Baking in a cast iron skillet gives the cobbler a crispy, golden top and even heating.
• It only takes about 45 minutes to make from start to finish.
• This dessert is simple enough for everyday enjoyment yet impressive enough for special occasions.

What You’ll Need

Gather these ingredients to make your delicious cobbler:

For the Peaches

• 4 cups peaches, sliced
• 1 cup sugar

For the Batter

• 1 cup all-purpose flour
• 1 cup milk
• 1/2 cup butter, melted
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon

Use fresh, ripe peaches for best flavor.

Substitutions & Swaps

• Use brown sugar for a caramel flavor.
• Substitute almond milk for a dairy-free option.
• Frozen peaches can work if thawed and drained.

How to Make It

Start by preheating your oven and preparing the filling.

Preheat the oven

Preheat the oven to 350°F (175°C).

Toss the peaches

In a bowl, toss the sliced peaches with 1/2 cup of sugar and cinnamon; set aside.

Mix the batter

In another bowl, mix the flour, the remaining sugar, baking powder, and salt. Gradually stir in the milk and melted butter until combined.

Pour the batter

Pour the batter into a greased cast iron skillet, spreading it evenly across the bottom.

Spoon the peaches

Spoon the peaches over the batter, making sure to avoid stirring them into the mixture.

Bake the cobbler

Bake for 40-45 minutes, or until the top is golden and bubbly.

Serve warm

Serve warm for the best experience.

How to Store It

Fridge: store in an airtight container for up to 3 days.
Freezer: no, as it may lose texture.
Reheat: warm in the oven at 350°F for 10-15 minutes.

Tips for Best Results

• Choose ripe peaches for optimal sweetness and flavor.
• Grease the skillet well to prevent sticking.
• Allow the cobbler to cool slightly before serving for easier slicing.
• Serve with a scoop of vanilla ice cream for an indulgent treat.

Serving Suggestions

• Pair with a dollop of whipped cream for a light finish.
• Enjoy alongside a scoop of vanilla ice cream for a classic combination.
• Serve at summer gatherings or barbecues for a seasonal delight.