Best Greek Salad Recipe

A vibrant plate of fresh vegetables glistening with a tangy dressing can transport you to the sunny shores of Greece. This Best Greek Salad Recipe is not just a feast for the eyes; it comes together in under 15 minutes and offers a satisfying crunch, making it the perfect side or light meal.

This recipe is ideal for anyone looking to add a refreshing salad to their summer gatherings or weeknight dinners. It’s great for meal prep since the flavors deepen when made ahead and stored in the fridge overnight.

Why You’ll Love This Recipe

• The combination of crisp cucumber and juicy tomatoes offers a delightful crunch.
• Kalamata olives provide a briny contrast that enhances the overall flavor.
• Feta cheese adds a creamy texture that balances the salad beautifully.
• The homemade dressing elevates this salad with zesty and savory notes.

What You’ll Need

Gather the following ingredients for a refreshing Greek salad.

For the Salad

• 1 large cucumber, diced
• 1 pint grape tomatoes, halved
• 1 green bell pepper, diced
• ½ red onion, thinly sliced
• ½ cup Kalamata olives, halved
• 4 ounces feta cheese, crumbled

For the Dressing

• ⅓ cup red apple vinegar
• Juice of 1 lemon
• 1 teaspoon Dijon mustard
• 2 garlic cloves, minced
• ½ teaspoon dried oregano
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup olive oil

For Serving

• Salt and pepper (to taste)

Use fresh, high-quality ingredients for the best flavor.

Substitutions & Swaps

• Red apple vinegar: use white wine vinegar
• Kalamata olives: black olives are a good alternative
• Feta cheese: goat cheese works well too

How to Make It

Combine fresh ingredients for a quick dish you’ll love.

1. Combine salad ingredients
   In a large mixing bowl, combine diced cucumber, halved grape tomatoes, diced bell pepper, sliced red onion, Kalamata olives, and crumbled feta cheese.

2. Whisk dressing
   In a separate small bowl, whisk together red apple vinegar, lemon juice, Dijon mustard, minced garlic, oregano, salt, and black pepper. Gradually add olive oil while whisking until emulsified.

   

3. Dress the salad
   Drizzle the dressing over the salad mixture and gently stir to combine until all ingredients are evenly coated.

How to Store It

Fridge: 3 to 5 days in an airtight container.
Freezer: No, the texture changes when frozen.
Reheat: Not applicable; serve cold.

Tips for Best Results

• Use a mix of heirloom tomatoes for more color and flavor.
• Let the salad sit for 10 minutes before serving to meld flavors.
• Adjust the salt based on the saltiness of the feta cheese.

Serving Suggestions

• Serve alongside grilled chicken or fish for a complete meal.
• Pair it with pita bread and hummus for a Mediterranean feast.
• Enjoy as a light lunch on a hot summer day.