Antipasto Skewers

When you take a bite of an Antipasto Skewer, the burst of flavor from juicy grape tomatoes, fresh basil, and savory salami transport you straight to an Italian trattoria. This vibrant appetizer takes just 20 minutes to prepare and is perfect for any gathering, thanks to its mix of fresh and tangy flavors.

Ideal for parties, picnics, or even a casual family dinner, these skewers add a touch of elegance without demanding too much of your time. You can easily prepare them ahead and store them in the fridge for a quick grab-and-go option whenever you need a tasty treat.

Why You’ll Love This Recipe

• Each skewer combines a delightful mix of textures, from the crisp tomato to the creamy mozzarella.
• The dressing adds a zesty kick that elevates each bite.
• Quick to assemble, allowing you to serve guests effortlessly.
• Perfectly portable, making them ideal for picnics or potlucks.

What You’ll Need

Gather the following ingredients for a perfect Antipasto Skewers experience.

For the Skewers

• 16 grape tomatoes
• 16 pieces fresh basil
• 16 mozzarella balls (ciliegine)
• 8 ounces Genoa salami (thinly sliced)
• 16 black olives (pitted + drained)
• 8 whole pepperoncinis (cut in half + stems removed)

For the Dressing

• 1/4 cup olive oil
• 1 tablespoon balsamic vinegar
• 2 teaspoons Dijon mustard
• 1 tablespoon shallot (finely minced)
• 1 teaspoon garlic powder (minced)
• 1/2 tablespoon Italian seasoning
• 1/4 teaspoon kosher salt

Note: Fresh basil can be substituted with arugula for a peppery twist.

Substitutions & Swaps

• Use cherry tomatoes instead of grape tomatoes.
• Swap mozzarella for feta cheese for a tangy taste.
• Replace Genoa salami with prosciutto for a different flavor.
• Use mixed olives for added variety.

How to Make It

It’s simple and quick to prepare these delightful skewers.

Whisk together the dressing.

In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, finely minced shallot, garlic powder, Italian seasoning, and kosher salt until well combined. Set the dressing aside to let the flavors meld.

Assemble the skewers.

Take a food stick and layer the ingredients in whatever order you like. Fold the fresh basil, salami, and pepperoncinis before adding them to the skewer for a fuller taste.

Brush with dressing.

Once the skewers are assembled, brush the dressing over the top of each skewer to enhance their flavor.

Serve and enjoy!

Place the skewers on a platter, serve them to your guests, and enjoy the delightful blend of flavors.

How to Store It

Fridge: Store for up to 3 days in an airtight container.
Freezer: No, the ingredients don’t freeze well.
Reheat: Not needed; serve cold or at room temperature.

Tips for Best Results

• Use toothpicks for mini skewers if serving as appetizers.
• Make the dressing a day ahead for an even better flavor.
• Ensure olives are pitted and drained for the best texture.

Serving Suggestions

• Pair with a glass of crisp white wine for a refreshing treat.
• Serve alongside a charcuterie board for a more substantial spread.
• Great as a light lunch option with a side of crusty bread.